検索キーワード： 料理・食べ物

How does a peanut turn into peanut butter? Follow each step in the food production cycle - from planting peanut seeds to spreading peanut butter on bread - in this fascinating audiobook!

How does wheat turn into bread? Follow each step in the food production cycle - from planting wheat seeds to eating toast with jelly - in this fascinating book!

How does a corn seed become corn on the cob? Follow each step in nature's cycle - from planting to picking and eating - in this fascinating book!

How is honey made from a flower? Follow each step in nature's cycle - from pretty bloom to tasty treat - in this fascinating book!

How does grass help cows make yummy milk? Follow each step in the food production cycle - from cows eating grass to ice-cold milk - in this fascinating book!

How do trees make sweet maple syrup? Follow each step in the food production cycle - from planting sugar maple trees to pouring syrup on pancakes - in this fascinating book!

Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.

How does an apple tree produce a tasty fruit? Follow each step in nature's cycle - from starting a new tree to eating a juicy apple - in this fascinating book!

How does milk turn into frosty ice cream? Follow each step in the food production cycle - from milking a cow to eating a frozen treat - in this fascinating book!

How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle - from planting cocoa trees to eating a sweet treat - in this fascinating book!

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits sablés. À partir de 6-7 ans.

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits pots de pêche en croûte.