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Father-son duo David and Eric are self proclaimed ”donut connoisseurs” where each week they review three different donuts from shops in their neck of the woods, David in Missouri and Eric in California. With Eric’s experience working in a donut shop and David’s experience of eating donuts his whole life, they’ll be sure to have insightful and entertaining conversations about their favorite food in the whole wide world.

Remendándome a lo sabores del hambre uno descubre lo pobre que es la gente. Hosted on Acast. See acast.com/privacy for more information.

Welcome to our podcast channel, where we explore the best happy hour deals at popular restaurants and bars. Discover delicious food, refreshing drinks, and great value for your next outing. Join us as we uncover the top spots for a fun and affordable dining experience!

Join Chef Dennis Chan and Jerry as they explore the food and restaurant world through interviews with industry insiders. Each episode starts with a fun snack review from around the globe, making their podcast a tasty treat for all food enthusiasts.

محتوایی که تو پادکست زعفرونی می شنوین، گفتگویی هست که نتیجه‌ی تجربه، آگاهی و مشاهدات من و مهمون‌هامه، از سراسر دنیا! تغذیه، الگوهای غذایی، سبک زندگی و عادات غذایی مون محتوای فصل نخست رو می سازن. The content you’ll hear on the Saffrony Podcast is a talk show born from my experiences, awareness, and observations, along with those of my guests worldwide! Nutrition, dietary patterns, lifestyle, and eating habits are the main topics of the ...

Le penne nascono lisce e solo lisce. A Napoli c'è la tradizione, che ormai ha assunto caratteristiche di vera e propria venerazione, dello zito. Lo zito è un formato di pasta lunga di forma circolare con un grosso buco in mezzo. Quando lo si spezza in due o più segmenti e lo si manda a svenire nell'acqua bollente salata, lo zito produce dei frammenti di pasta piccolissimi che non si buttano via, nossignori, che lo spreco è peccato mortale, e poi è bello stare ancora quei cinque-dieci minuti a tavola per ripescarli nel condimento.

La vie de ma mer c'est le podcast de la pêche durable, produit par l'association Pleine Mer. Pêcheurs, scientifiques, militants, professionnels de la filière : nous vous proposons des échanges et des débats avec les acteurs de la pêche durable ! Hosted by Ausha. See ausha.co/privacy-policy for more information.

All things Mountain Dew and other sodas and snacks! We’ll have reviews, cover the news, visit flavors of old, bring on guests, and much more! Starring Tebow from Team Supernova and Darn from r/MountainDew! Support this podcast: https://podcasters.spotify.com/pod/show/teamsupernova/support

The James Beard Awards: A Night of Gastronomic Grandeur As the lights dimmed in the grand hall of the Lyric Opera of Chicago, a hush fell over the gathered crowd. Chefs, restaurateurs, and food enthusiasts from across the nation had convened for the 2024 James Beard Awards, the pinnacle of recognition in the culinary world. The air was thick with anticipation, the room humming with the energy of those who had dedicated their lives to the pursuit of gastronomic excellence. For over three decades, the James Beard Awards have stood as a testament to the power of food to unite, inspire, and ...

Bouffe à Facette, le média dédié à la cuisine divertissante sur Marseille. En invitant différents acteurs du métier, l’émission met en lumière la restauration sous toutes ses facettes. À chaque épisode, Bouffe à Facette tente de te faire découvrir de nouvelles personnalités partageant leur expérience, en toute décomplexion. Une fois par mois, nous décortiquons les dessous des assiettes marseillaises et ces lieux qui font nos soirées. Bon app ! 👉On se retrouve sur Instagram : https://www.instagram.com/bouffeafacette/ et sur https://www.radiogrenouille.com/...

Willkommen bei FREAKS ZU TISCH, dem offiziellen Podcast von freakstotable, wo wir die Welt der Lebensmittel neu entdecken. Jede Episode taucht ein in die faszinierende Welt der nachhaltigen Landwirtschaft, der kreativen Lebensmittelproduktion und des kulinarischen Handwerks. Begleite uns, während wir inspirierende Geschichten von Pionieren und Vorreitern aus der Lebensmittelbranche teilen, die zeigen, wie man mit Leidenschaft und Prinzipien den Gaumen erfreuen und gleichzeitig die Erde schützen kann. Egal, ob du ein Feinschmecker, ein umweltbewusster Verbraucher oder ein Branchenprofi bist, ...

Welcome to Chef, May I Call Podcast: Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of HospitalityAt Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the...

Der halbwegs witzige Podcast mit Niveau, Tiefgang und Vanillesoße. Die Hörerinnen und Hörer können und sollen die Themen mitbestimmen, die beiden haben schließlich wenig Zeit. Z.B. per Mail an buntegruetze@gmx.de

Cosa c’è di meglio di una challenge di viaggio per scoprire le bellezze della Spagna? Francesca, grande amante della cultura iberica e delle sfide a cielo aperto, sfida Alex, giovane DJ italiano, a immergersi ogni volta in un diverso punto della mappa a caccia di emozioni… e di nuovi sound per la sua musica. Ce la farà il nostro eroe a uscirne a testa alta? Per scoprirlo, non vi resta che ascoltare tutte le puntate di “Come ti suona la Spagna?”, il podcast che la Spagna… te la fa sentire!

Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.

To Cook or Not to Cook: Heating Foods and What It MeansThe decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets.When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the ...

The people and stories behind the food, culture, and places in Denver and beyond.

Have someone in your life you wish you never met? These podcast co-hosts certainly do!Wish We Never Met is a fun pop culture podcast co-hosted by food writer and author Dan Clapson and singer Amy Hef. The two friends will take a comedic approach to their weekly podcast episodes, with many episodes featuring special guests from the worlds of music, film and TV.Do YOU have someone you wish you never met? Something you wish you never said? A place you wish you never went?Email your story to wishwenevermetpodcast@gmail.com and Amy and Dan might just share your story on an upcoming episode!

This fictional story is a witty and vivid portrayal of how Various Types of Teas affect the Body and Mind in unique ways. There are many Tea Baristas that tout its amazing benefits, but very few specifically describe how the tea makes you feel. This story brings the reader along fantasy journeys during Tea Time. Whether being transported to run through the lawn of an English castle as coughs ease or to land a Spaceship on Mars as the body is reinvigorated. Humorous and Joyful Tea Time Fun.

Retrouvez les plateaux du Festival La 1ère, organisé par France TV et la Friche Belle De Mai, du 30 mai au 02 juin 2024. La rencontre des cultures de l'outre-mer, de l'hexagone et du monde où l'on parle gastronomies, musiques, tatouages, spectacles et performances...