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With new flavors and styles come new ways of enjoying the beer. In this book, I will open your eyes to new ways of preparing and enjoying IPA at home. Brewing IPA might not be as easy as brewing a cup of coffee, but it is not rocket science, either. In my book, IPA Craft Beer - How to Brew Unique India Pale Ale at Home, I show you how to brew the best craft beer, the India pale ale, in a way that you will love to drink it and serve it to your friends and family. No matter what your personal taste may be, I will show you how to craft a homebrew IPA that fits your style.

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.

50 Things to Know About Wine by author David R. Comings offers a comprehensive, easy-to-listen-to, and approachable way to understand the world of wine. Most books on wine give you lots of great information without really telling you what to do with it. Although there's nothing wrong with that, in my experience, a book about wine should include “how” and not just “what".

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.

Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.

One part The Drunken Botanist, one part Blackthorn's Botanical Magic - shaken, not stirred - Blackthorn's Botanical Brews offers a fresh, fun way of bringing botanical magic into your kitchen, cocktail parties, and home remedies. Blackthorn's Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time.

Do you want to make your own wine but don’t know where to start? What about making your own vinegar or fermented hot sauces? The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.

Do you wish you knew how to savor the flavors and aromas of your favorite wines? Do you want to understand better how wine is made, the grape varieties used, and how to pair the right wine with a meal? If you answered yes to any of these questions, then this is the book for you! This audiobook will explain everything you need to know about wine, wine-making, and wine tasting. It will become your best guide to fully appreciating the wines you love.

United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of women winemakers, women sommeliers, and women who are members of wine groups, embodying each woman's personal experience in an often male-dominated industry. These women share their lives, wine tips, pairings, and enthusiasm for wine. They also reveal candid stories of their personal triumphs and failures and discuss balancing work and family.

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

“Tostar, preparar y más. Cómo disfrutar de un café más allá de su rutina mañanera” ofrece una amplia exploración al increíble, asombroso y algunas veces controvertido mundo del café. Este manejable libro contiene las claves para identificar la perfecta molienda para cada estilo de café, reconocer y descubrir tuestes favoritos, aprender nuevas técnicas de preparación, y mucho más. Esta información puede incluso educarte e informarte sobre cómo se hace el café, de dónde viene, y qué significan etiquetas como “comercio justo” y “ecológico”.

Any Glass with Wine in It Is a Wine Glass takes a fun, fresh non-intimidating look at the world of wine. No longer will you look away when the waiter brings the wine list or when you're asked to choose a wine at a party or club! "I'll order the wine" will be your newest command as you proudly take charge of this age-old ritual!

Contains 35 recipes for wellness drinks that includes teas, smoothies, soups, and vegan and bone broths. The recipes in this audiobook are unique and combine super foods, medicinal spices, and herbs. These drinks are anti-cancer, anti-diabetic, ant-aging, heart healthy, anti-inflammatory, and anti-oxidant; as well as promote weight loss. Some of these recipes incorporate anti-bacterial and anti-viral ingredients that may help boost body's immunity against viral infections such as flu, H1N1, corona viruses, and others.

On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.

Close your eyes. Picture yourself walking into your favorite local cafe, the aroma of freshly roasted coffee wrapping your body like a warm blanket. You can’t help but smile - it’s one of those small moments in life that makes the difference at the end of the day. It’s a simple pleasure. Whether it be the drink you have the minute you open your eyes in the morning, during breakfast, or as an afternoon pick-me-up, coffee has become the ultimate go-to for not only energizing purposes, but also as a way to bring people together.

Tea-drinking in Victorian England was a pervasive activity that, when seen through the lens of a century’s perspective, presents a unique overview of Victorian culture. Tea was a necessity and a luxury; it was seen as masculine as well as feminine; it symbolized the exotic and the domestic; and it represented both moderation and excess. Tea was flexible enough to accommodate and to mark subtle differences in social status, to mediate these differences between individuals, and to serve as a shared cultural symbol within England.

In Beer School, authors and entrepreneurs Steve Hindy and Tom Potter share the improbable saga of Brooklyn Brewery, the company they grew from a home-brew hobby into a multimillion-dollar business - all in the most competitive beer market in the United States. If you have a thirst for entrepreneurial success, drink up. If you are a business manager or owner and want fresh ideas and insight, tap in. You'll learn entrepreneurial basics, plus some things textbooks don't teach you, as you follow the company's successes (and a few failures).

A wonderful assortment of great coffee recipes to spice up your life. You'll find 89 recipes that anyone can make. Coffee is a popular drink, but this can make it even more popular in your home or wherever you make coffee.

"Il vino può essere quell'elastico che ci riporta indietro. Per me è stato un'occasione di rinascita personale ma può esserlo per chiunque voglia cambiare vita." Dopo gli inizi come giornalista nella sua Bergamo, Laura Donadoni si è dovuta trasferire in America dove ha ricominciato da zero diventando in poco tempo esperta di vino e sommelier di successo e fondando uno dei wine blog e canali Instagram più seguiti, The Italian Wine Girl.

When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish - owned, designed, and managed by award-winning cocktail aficionado Eric Alperin - quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.