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Un curioso y atractivo repaso por la cultura tradicional y contemporánea japonesa en forma de diccionario, que nos presenta un recorrido pormenorizado por el Japón de la antigüedad y por la rabiosa actualidad de una de las culturas más influyentes del presente. En este viaje descubriremos desde el origen los kimonos hasta los pasos de la ceremonia del té o los pormenores de la arquitectura japonesa. Imprescindible para quienes siempre han sentido fascinación por Japón y para quienes deseen un buen punto de partida para empezar a entender su cultura.

Culture shock hits you in ways you never expect. I guess that's why it's so...well, shocking. Living in another country is a fascinating experience. Southern China is absolutely beautiful and Chinese food is figuratively to die for. A native of Minnesota, the transition to mega-city-China was challenging, but it was a challenge which allowed me to grow. It opened my eyes with new experiences, new sights, new sounds, and my hope is that I'm able to share some of that with you in this audiobook.

A young Japanese woman was running through Tokyo station screaming “Save me! Save me!” There was a Japanese man chasing her and closing in. He grabbed her wrist and caught her, about 10 feet in front of me. The woman was still yelling “Save me! Save me!”, but the Japanese people in the crowded station ignored her, not wanting to get involved. This is the beginning of just one of the stories from my experience living in Japan in the 1980s, where I had moved right after graduating university.

When Monisha Rajesh announced plans to circumnavigate the globe in 80 train journeys, she was met with wide-eyed disbelief. But it wasn’t long before she was carefully plotting a route that would cover 45,000 miles - almost twice the circumference of the earth - coasting along the world’s most remarkable railways; from the cloud-skimming heights of Tibet’s Qinghai railway to silk-sheeted splendour on the Venice Simplon-Orient-Express. Packing up her rucksack - and her fiancé, Jem, Monisha embarks on an unforgettable adventure.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

In one of his most exotic and adventuresome journeys, travel writer Paul Theroux embarks on an eighteen-month tour of the South Pacific, exploring fifty-one islands by collapsible kayak. Beginning in New Zealand's rainforests and ultimately coming to shore thousands of miles away in Hawaii, Theroux paddles alone over isolated atolls, through dirty harbors and shark-filled waters, and along treacherous coastlines.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Ready to dive into Tokyo’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Relish Tokyo: A Unique Guide to the City’s Best Eats is the ultimate guide to experiencing the best of Tokyo. From famous landmarks to bustling markets and serene parks, this guide has it all.

Aokigahara, also known as the sea of trees, is a forest on the flanks of Mount Fuji on the island of Honshu in Japan, spread over 30 square kilometres of rock hard lava which was laid down during the last major eruption of Mount Fuji in 864. The western edge of Aokigahara, where there are various caves that fill with ice in winter, is a popular destination for tourists. Parts of Aokigahara are very dense, and the porous lava rock absorbs sound, all adding to a sense of solitude that some visitors decide to be the perfect place to implement their final act.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

This book is a guide to walking the downtown streets of Yangon. Here are the stories of the streets and the people that live in them. This book is also about the love of walking, of discovering the rhythms, streetscapes, and hidden treasures of individual streets. Yangon is a tough city, full of hardworking, pragmatic, and generous people.

Taking listeners from the snows of the Pamir Mountains to the backstreets of Kashgar—a Central Asian city that could be the setting for One Thousand and One Nights—to the Tian Shan Mountains to the endless Taklamakan and Gobi Deserts of China's Xinjiang Uyghur Autonomous Region, Bernard Ollivier continues his epic foot journey along the Great Silk Road hoping to make his way to Han China and reach, at long last, the legendary city of Xi'an.

Greater Than a Tourist—Harbin Heilongjiang Province China by John Smither offers the inside scoop on Harbin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Paul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops aboard as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history.

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

Die Welt ist groß, rund und leuchtend blau – und Dennis Gastmann hat sie erlebt. Mal in Streiflichtern, mal in aller Farbenpracht, mal wie im Fiebertraum von Andalusien bis Allahabad, von Sydney bis Swakopmund, von den tausend Lichtern Manhattans bis Madurai, der tamilischen Stadt der Tempel und Zauberer. In diesem Hörbuch erzählt der gefeierte Reporter von seinen abenteuerlichen Reisen. Er zieht mit einem Goldsucher durch die australische Wüste, tanzt mit Finnlands bekanntestem Tangolehrer, philosophiert auf Taiwan mit einem chinesischen Dissidenten über den Preis der Freiheit.

In Abroad: American Expats that Thrive Personally and Professionally Living in Foreign Countries, you will read nine uniquely inspiring chapters written by eight expat entrepreneurs currently living outside of their home countries. Authors have committed to sharing their stories, including their ups and downs, in order to encourage others interested in moving abroad to ultimately take the leap.

This is a book about the coming of age of four women born in China in the 1980s and 1990s, in a society about to change beyond recognition. It is about Leiya, who wants to escape the fate of the women in her village. Still underage, she bluffs her way on to the factory floor. It is about June, who at fifteen sets what her family thinks is an impossible goal: to attend university rather than raise pigs. It is about Siyue, ranked second-to-bottom of her English class, who decides to prove her teachers wrong.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.