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There are times when sitting on the couch in front of the TV seems infinitely preferable to rolling the motorbike out of the garage for a ride or putting the boots on to go for a hike, yet it’s rare that one regrets the effort. In this collection of motorcycling road trips, garage misadventures, bike reviews, and reminiscences, I try to convey my joy of riding, even when things don’t always work out perfectly. Life is short. The time is now. Do it while you still can.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dallas: Dallas Texas Food Guide, by author Denise, offers the inside scoop on food in Dallas, and tells you what it has to give. Culinary tourism is an important aspect of any travel experience.

Steve Hackman, an American expat living in Hong Kong, first stumbles across an article on the Wainwright Coast to Coast hike while reading the travel section of a local newspaper. The piece described the popular long distance walk in North England that starts in the village of St. Bees on the Irish Sea Coast and ends 200 miles east at Robin Hood's Bay on the North Sea. Between the two points lay some of the most majestic and awe inspiring portions of Great Britain.

Explore! San Antonio gives you the opportunity to experience over 300 years of history from a different perspective. The transformative qualities of travel emerge from the people we are exposed to rather than the destinations we seek. You will be immersed in San Antonio’s rich heritage and vivid culture as we take a journey from yesterday to tomorrow. Explore! San Antonio is the perfect guide to accompany your next trip to “The Alamo City” as we learn from and give back to the local community.

Led Through the Jungle is a true story about time I spent travelling through Colombia, which included walking through a jungle near the border with Venezuela. It was a time of some risk in Colombia but my Colombian friend's careful planning enabled me to experience small wild monkeys in that park as well as involvement with other native animals, including cuddling a three toed sloth, seeing a large capybara up close and holding a macaw and seeing iguanas and chameleons.

Easy Rome Italian Phrasebook: Phrases & Vocabulary, by the author Angela Fausto offers an approach to effective communication. This simple book includes easy-to-view and learn phrases to have for your next trip. Most phrasebooks tell you a large amount of information that is too hard to understand. In this audio, you'll discover over 800 well-sorted phrases for your travels. This book will help you interact with locals. So grab your copy today. You'll be glad you did.

Ein Jahrzehnt des Weltreisens hat aus Nick einen neuen Menschen gemacht: aufgeschlossen, abenteuerhungrig, aber auch nachdenklich. Und wer von ihm wissen will, ob seine Reisen wirklich immer geil waren, bekommt die ehrliche Antwort: "Nope." Ob auf selbst gebastelten Krücken, während einer nächtlichen Schießerei oder ausgeraubt bis aufs letzte Hemd - Nick hat mehr als einmal erlebt, dass Fehltritte und Grenzerfahrungen zum Reisealltag dazugehören.

Year after year, in spite of monumental dangers, climbers return to the world's most difficult mountains, whether it's the cliffs of Yosemite or the peaks of the Himalaya. At these places, even the most cautious climber must accept the possibilities of moving unroped to save time, braving terrain vulnerable to rockfall, trusting afternoon thunderstorms to hold off long enough to get below the treeline. Mistakes, bad weather and bad luck often lead to death.

In his early thirties Justin Alexander Shetler quit his job at a tech startup and set out on a global journey: across the United States by motorcycle, then down to South America, and on to the Philippines, Thailand, and Nepal, in search of authentic experiences and meaningful encounters, while also documenting his travels on Instagram. His enigmatic character and magnetic personality gained him a devoted following who lived vicariously through his adventures.

In the late 1960s, MacInnes led the Glencoe Mountain Rescue team and together they developed innovative techniques and equipment in order to save lives - often risking their own in the process - whether night or day, and always at a moment’s notice. He was a central figure in the rescue during the 1963 New Year tragedy in the Cuillins on the Isle of Skye, and led groundbreaking rescues on Buichaille Etive Mor, Ben Nevis, Bidean nam Bian and many other legendary Scottish mountains.

From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and people who hold clues to the south's famous character. Not so very long ago, the South Island had most of New Zealand's people and just about all of the money. Gold miners found fortunes in the hills and rivers, sheep barons straddled mountains, valleys and plains. Wealthy southerners ruled the government. Where now lies the South Island's golden fleece? And what is its future?

Spiegel Bestseller! Ein Reise-Enthusiast, ein Motorrad, 30.000 Kilometer, 14 Länder und... eine Katze! Wer hat nicht schon einmal davon geträumt, die alte Routine hinter sich zu lassen und sich auf die Reise seines Lebens zu begeben? Auch Martin sehnte sich lange nach dem großen Abenteuer. Er hat den ersten Schritt am 24. August 2017 gewagt und sich auf den Weg gemacht. Aber nicht alleine, sondern zusammen mit seiner wunderschönen Gefährtin - mit Mogli!

Eat Like a Local - Battle Creek, Michigan, by Sarah M M Phillips, offers the inside scoop on food in Battle Creek. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Armenia by Narine Musayelyan offers the inside scoop on food in Armenia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

"Non basta essere competenti storici dell'arte per descrivere i luoghi in cui Paolo Sorrentino ha ambientato le splendide scene del suo film 'La Grande Bellezza'. Bisogna conoscere la città in profondità e aver esplorato alcuni tra i suoi angoli più segreti e privati, che spesso non appaiono neanche sui libri." Costantino D'Orazio ha investigato per anni la sua città, ne ha scandagliato i luoghi magici e sconosciuti, ne ha scrutato l'anima invisibile ai turisti.

In 1976, after graduating from Harvard College, Mike Jacker embarked on a year-long voyage aboard Rhiannon with two friends named Louis and Clark. The three Midwestern boys had never experienced ocean sailing. Mike's captivating narrative takes you along on his remarkable adventures at sea and on land.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Tallinn. Greater Than a Tourist - Tallinn, Estonia by Author Kirke Männik offers the inside story on the secret medieval capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. Experience cultural, culinary delights, and attractions with the guidance of a local.