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Effetto Glocale nasce dalla consapevolezza che ci si possa sorprendere, continuamente, di quanto di bello c'è e accade attorno a noi e di quanto poco tempo si abbia per accorgersene.Glocal è termine che abbiamo adottato prima che fosse 'di moda' e riflette il nostro approccio.Un appuntamento settimanale che ha in suo cuore in Lombardia ma che abbraccia il mondo.Sostenibile, inclusivo e aperto alle collaborazioni a favore del territorio.Di e con Luca Bassani: lucabassani@radiopianeta.it .Buon ascolto! Hosted on Acast. See acast.com/privacy for more information.

Análisis de lugares donde comer y yantar bien en Barcelona

Deanna Smith is your host for conversations about Business and Community, with a side of Eats.In 2008, Deanna opened her bakery cafe, Deanna's Gluten Free. But soon after the cafe setting went away to make room for industrial-size ovens for my wholesale side of her business. She has created over 100 breads and pastry including cookies, brownies, cakes, pies, pancake mix, waffle mix, all-purpose flour, pastry flour, hamburger, buns, hot dog buns, dinner rolls, pizza crust, focaccia, baguette, meat pies like chicken pot pie veggie pot pie pot roast pot pie stuffing mix an entire line of soups to...

🍰 Sinister Sweets Podcast 🍰 🎙️ Where True Crime Meets Baking Delights 🎙️ Hosted by a therapist & baker duo with a taste for the chilling and sweet. Each episode serves up a sinister story, paired with a dessert inspired by the case. Perfect for true crime lovers with a sweet tooth! 🍫🔪

Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.

Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you’re eager to make your sauerkraut, kimchi, pickles, or fermented beverages like kombucha, this book covers everything you need to get started. Standish walks you through the fundamentals of fermentation, demystifying the process with simple, step-by-step instructions and expert tips.

Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunting, trapping and fishing which gave him a unique perspective into smoking meat, food preservation and...

Welcome to Big Food Facts, where we dive into the delicious world of food, exploring the health, history, and hype surrounding your favorite (and not-so-favorite) eats. From ancient grains that fueled empires to modern-day superfoods that promise eternal youth, we uncover the truth behind the trends and the science behind the snacks. Whether it’s the curious case of kale, the bizarre history of bananas, or the surprising secrets of sushi, no topic is too tasty to tackle. Join us for a feast of fun as we debunk myths, share quirky anecdotes, and maybe even inspire you to try something new in ...

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Cake Recipes Podcast 🎂🍰 Welcome to the delicious world of Cake Recipes Podcast! Each week, explore a new selection of mouthwatering recipes, from cakes and cupcakes to pancakes, desserts, and cake pops. Whether you're a budding baker or simply love indulging in sweet treats, our episodes offer creative tips and irresistible ideas to brighten any occasion. Hungry for more? Head over to Cakemelt.com for exclusive recipes, beautiful photos, and step-by-step guides that make every bake a celebration. Join us and make each recipe an unforgettable experience!

Découvrez le monde fascinant de la vanille et des épices avec Arnaud Sion, spécialiste passionné et fondateur du Comptoir de Toamasina. Dans cette série, partez pour un voyage unique à travers les cultures et les terroirs de la vanille et des épices rares. Chaque épisode vous transporte dans les plantations les plus renommées, partageant les secrets de culture, les techniques de pollinisation, et des anecdotes inédites sur les saveurs exotiques. Que vous soyez passionné ou novice, rejoignez-nous pour explorer l'essence et l'histoire des épices d'exception ! https://...

Estilos de vida y posturas frente al consumo de productos que comparten un mismo proceso, están en nuestras reuniones, en nuestras fiestas, y en nuestra vida cotidiana, ¿cómo tomarlos y hacerlos parte de tu vida?, ¿eres de cerveza o vino?

Hosted by Emmy Award® winners Trevor Crafts and Ellen Scherer Crafts, Yard to Table introduces listeners to the couple's passion for cultivating a delicious life, one yard at a time. In each episode, Trevor and Ellen offer a delightful blend of practical gardening tips, mouthwatering recipes, and stories from fellow gardeners and food enthusiasts. Whether you're a seasoned gardener or just starting out, Yard to Table is designed to be approachable and inspiring, guiding listeners on how to turn their outdoor spaces into thriving sources of joy. Tune in for an inspiring mix of practical ...

Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.

Diving into the dynamic world of hospitality, unmasking the real stories, trends, and challenges shaping the industry today. Each episode explores the latest news, showcases inspiring success stories, and tackles tough issues that hospitality businesses face, from navigating post-pandemic recovery to embracing tech and sustainability. Whether you’re a seasoned professional or new to the industry, ”Hospitality and Reality” offers candid conversations with experts, actionable insights, and an unfiltered look at what it really takes to succeed in hospitality.

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

Hey, friends! Welcome to the Taste Toast Travel Podcast!We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider ...

Compartiré una variedad de recetas caseras muy tradicionales que han pasado en generación. Cada una de ellas está llena de sabor y estoy seguro que les encantará. Desde platos reconfortantes hasta deliciosos postres, cada receta está diseñada para evocar esos momentos especiales en la cocina.

The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.