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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.

French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

Cooking Fun: 50 Easy and Fun Recipes for Kids Unlock the joy of cooking with Cooking Fun, the ultimate recipe book designed especially for young chefs! Bursting with 50 delicious and simple recipes, this colorful cookbook transforms the kitchen into a playground where kids can explore their culinary creativity.

Welcome to Chill: The Wine Lover's Introduction to Cannabis, a unique guide that blends the elegance of wine culture with the emerging post-legalization world of cannabis.

Hay otra manera de estar y relacionarse con el mundo muy distinta a la que rige nuestra sociedad, dominada por un consumismo desbocado que nos está llevando a una catástrofe medioambiental sin precedentes y que tiene en los animales a una de sus principales víctimas. Y esta necesidad de cambio es el espíritu que anima el presente libro.

Curious about growing psychedelic mushrooms? This beginner-friendly guide provides a step-by-step approach to cultivating mushroom spores safely and successfully. Learn the essentials, including selecting quality spores, preparing your growth medium, and maintaining the perfect conditions for optimal results. Whether you’re new to mycology or looking to expand your skills, this guide offers expert tips and techniques to help you achieve a fruitful harvest. Discover how to start your cultivation journey with confidence while adhering to legal and ethical practices. Visit the guide to unlock ...

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

The four raccoons, Kieon, Archer, Andrew, and Liana talk about different topics on each episode.

The Grill and Smoker podcast dives into the art and science of outdoor cooking, bringing listeners expert tips, techniques, and flavor-packed recipes for grilling and smoking. Whether you’re a weekend warrior or a seasoned pitmaster, this podcast has insights and interviews to level up your BBQ game and ignite your passion for cooking with fire. Website: https://bestgasgrillandsmokercombo.com/

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

"Suppers and Soirees" with Michelle Mize is a podcast about reviving the lost art of hospitality. As founder of Sun Cookery, Michelle tackles the real reasons people hesitate to host in their homes while sharing practical advice for creating meaningful connections around the table. Each week, she explores authentic hospitality, free from the pressure of perfection. Whether you're an experienced host or nervous newcomer, join us to discover how simple acts of gathering can strengthen relationships and build community. Drop the social media aesthetic - it's time to rediscover genuine ...

Welcome to "The Sauce", the official podcast by Big House BBQ! Dive into the world of barbecue, flavor, and all things smoky as we explore unique recipes, grilling tips, and behind-the-scenes stories. Join us as we spill the sauce on our favorite BBQ secrets, seasonings, and more. Whether you’re a backyard pitmaster or a BBQ enthusiast, "The Sauce" has something sizzling for everyone. Subscribe and get ready to fire up your passion for BBQ with Big House BBQ!

Welcome to McDonald's Feedback Insights, your go-to podcast for all things related to customer experiences and feedback at one of the world’s most iconic fast-food chains. We dive into the importance of customer satisfaction surveys, the rewards McDonald’s offers to thank you for your feedback, and how these initiatives help improve their service. Whether you’re a loyal customer or someone curious about how feedback shapes the McDonald’s experience, this podcast has something for you. Join us to learn how you can make your voice heard and enjoy exclusive perks!

Every morning, the President of the United States is briefed on the nation’s most critical issues. Now, you can stay ahead with your own daily update on AI—welcome to the 'AI Uncorked!' podcast, brought to you by AiSultana.In just 10 minutes, we break down the most important developments in AI, showing you why they matter and how they’re shaping the future. Whether you’re in business or simply passionate about technology’s transformative potential, we’ll give you the insights and analysis you need to tackle tomorrow’s challenges.The podcast is created through automation via ...

Welcome to Raja Restaurant Menu, the podcast where food meets storytelling! Dive into the flavors, dishes, and stories behind Raja Restaurant’s delicious menu. Whether you’re a food lover, a chef, or just someone who enjoys good conversation, this podcast serves up the perfect blend of culinary insights, fun anecdotes, and tips to tantalize your taste buds. Join us for a tasty journey that’s as satisfying as your favorite dish.

Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pairings, and spin the soundtrack to your next night out. So, grab your headphones, a thirst for ...