検索キーワード： 著者 "Coach Chris" ビジネス・キャリア

The podcast that hears from established thought leaders as well as amplifying newer voices, on all things agile, virtually agile and everything in between.

Marketing a startup without a system can be a challenge. We created Founder Success Methods to give you the necessary systems to grow your user base and reach that ARR of your dreams. Episodes include conversations with founders to hear their methods for success. Subscribe so your startup can grow revenue faster!

Should I be doing my own bookkeeping and accounting? Is QuickBooks the best software for me to use in my business, or is there another accounting software I should be using? What’s the best way for me to process my payroll? How can I track my money and cash flow? How do I prepare for my business taxes? What do my financial statements really mean? How can I bring my business to the next level? How can I grow my business? What is the best way to create my business strategy? Should I start a side hustle? How can I add bookkeeping as an additional service as a Virtual Assistant? How can I start ...

Are you sick of feeling stuck in your career and life?This podcast is for young professionals looking to figure out how to change career paths.As well as giving you the confidence to change careers, we'll talk about creativity, productivity, mindset, goals, and finances.If you want to move up or on, or change career completely, then this is the podcast for you!Chris brings on guests that are on a similar journey to give you lots of career change ideas.Where do YOU want to be in 5 years? Let's go! Hosted on Acast. See acast.com/privacy for more information.

The Bar Business Podcast is focused on helping bar owners spend more time working on their bar and less time working in their bar. In today’s rapidly changing hospitality industry, the old way of operating a bar just doesn’t cut it anymore. Bar owners and managers need to establish the right mindset, concept, and culture for success. Join your host Chris Schneider, who leverages his over twenty years of hospitality industry experience every week as we dive into everything from menu development and design to marketing, to HR practices.