検索キーワード： ナレーター "Arthur Morey " ホーム・ガーデン

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

November 1958: the National Horse Show at Madison Square Garden in New York City. Into the rarefied atmosphere of wealth and tradition comes the most unlikely of horses - a drab white former plow horse named Snowman - and his rider, Harry de Leyer. They were the longest of all longshots - and their win was the stuff of legend.

On the perimeter of Israel's Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, "neither neatly organized nor well kept", as he cheerfully explains. Often covered in mud and scrapes, Shalev cultivates both nomadic plants and "house dwellers", using his own quirky techniques. He extolls the virtues of the lemon tree, rescues a precious variety of purple snapdragon from the Jerusalem-Tel Aviv highway, and does battle with a saboteur mole rat. He even gives us his superior private recipe for curing olives.

From Vanderbilt and Rockefeller to Bill Gates and Steve Jobs, America's captains of industry are paragons of entrepreneurial success, and books about business history, from The First Tycoon to The Big Short, show exemplars of capitalistic cunning and tenacity…but just as American cocktail connoisseurs can mistake Absolut, Skyy, Grey Goose, or Ketel One for the quintessential clear spirit, so too has America's vision of business history remained naïve to a truth long recognized in Eastern Europe.