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In Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion. The dog doesn’t respond to its owner based on what the owner thinks, says, or does; it responds to what the owner feels. And in this way, dogs can actually put people back in touch with their own emotions.

Shirley MacLaine has found a perfect love in the furry bundle of irresistible canine charms that is Terry. With her winning terrier ways and an endless wellspring of love with no strings attached, Terry has succeeded in doing what no one before her ever has: slowing Shirley's peripatetic travels, shifting the actress/author's global axis to hearth and home.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

ワインと食に関する情報番組. 日本ワインの美味しさやワインテクノの普及ワインエキスパート及びソムリエ試験の合格を応援する番組です!!

「food×reflection」はコロナ禍で大きな影響を受けた食をテーマに、近い未来を見据えて淡路島から新たな食文化を提案するプロジェクトです。様々な視点から食をとらえ、プロジェクトに関わるメンバーがこれまでを振り返り、内省し、反射させるように「新しい食」を提案していきます。

In Joyful, designer Ingrid Fetell Lee explores how the seemingly mundane spaces and objects we interact with every day have surprising and powerful effects on our mood. Drawing on insights from neuroscience and psychology, she explains why one setting makes us feel anxious or competitive while another fosters acceptance and delight—and, most importantly, she reveals how we can harness the power of our surroundings to live fuller, healthier, and truly joyful lives.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

農学ガチ勢TT（農学修士）が「農」や「食」についてのトピックを取り上げ、科学的な視点を交えて話すトーク番組です。聴くと料理や食品、食×テクノロジーへの解像度が上がり、スーパーやキッチン家電コーナーがテーマパークのように楽しくなります。 ・ApplePodcast総合ランキング最高13位。 ・配信テーマ例：カフェラテってなんで美味しいの？遺伝子組換は絶対ダメ？／etc… ▽初めての方へおすすめSptifyプレイリスト（Webブラウザからも...

日本酒の聖地からお届けする日本酒に関わる様々な人をゲストに呼んだ唎酒師によるトーク番組。 かつて全国の酒蔵から人が集まり品評会や研修を行なっていた国の重要文化財、赤煉瓦酒造工場。 そんな日本酒の聖地とも言われる建物が残る東京都北区王子に日本酒居酒屋を構える、唎酒師の平田賢さん。 様々な酒蔵の杜氏や唎酒師、日本酒を扱うお店の店主など日本酒に関わる様々な人をゲストに呼び、 お酒にまつわる様々なトーク...

Are you a true dog lover who can never have enough of your furry friend's attention? Are you sometimes wondering why your dog behaves in a certain way? Great, because this book will give you answers to many of your questions; plus, it will entertain you too! Even if you think you can read your dog perfectly after all the years spent together, I guarantee you will find a lot of surprising information while listening to this book.

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Pet birds are intelligent, affectionate, and rewarding companions. No matter what bird you choose, you need to set up a happy home for him with the right stuff. You also need to keep your bird healthy by performing routine care and knowing what a healthy bird looks like and how he behaves. This friendly guide describes the birds that make the best pets, explains how to select the bird that's best for you, offers tips on bonding with your feathered friend, and provides expert advice on feeding and environmental enrichment that will keep these intelligent pets engaged.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

From Clea Shearer and Joanna Teplin, the Instagram-famous home organisers who made their orderly eye candy the method that everyone swears by, comes a signature approach to decluttering. The Home Edit walks you through paring down your belongings in every room, arranging them in a stunning and easy-to-find way (hello, labels!), and maintaining the system so you don't need another do-over in six months. When you're done, you'll not only know exactly where to find things, but you'll also love the way it looks.

What if we were less reliant on our cars? What if there were safe cycling paths to take us places instead? What if those paths led to the next town, the next village and the countryside beyond? This was the dream of a group of Bristolian idealists in the 1970s when they founded Britain’s National Cycle Network, which now runs to nearly 13,000 miles across the country. Journalist Laura Laker sets off on an odyssey around the UK to see where the NCN began, and where it is now.

毎週金曜OA！おみゆこと、モデルの小谷実由がナビゲーターをつとめるJ-WAVE original Podcast「おみゆの好き蒐集倶楽部」。会員番号00番のおみゆが、ゲストの「好き」を深掘りし、それぞれの考えやアイディア、思い出を大切に蒐集(しゅうしゅう)していきます。おたよりは番組HPからどうぞ。ご紹介させていただいた方には番組特製コースターを差し上げます。■Podcast毎週金曜日に新着エピソード配信。リマインダーボタンや評価ボタンもぜひ...

The Garden Jungle is about the wildlife that lives right under our noses, in our gardens and parks, between the gaps in the pavement and in the soil beneath our feet. Wherever you are right now, the chances are that there are worms, woodlice, centipedes, flies, silverfish, wasps, beetles, mice, shrews and much, much more, quietly living within just a few paces of you.

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.

日本の伝統文化として世界に認められ、日本の心とも言われる「きもの」。物の時代から心の豊かさが問われる時代となり、グローバリズムのもと国際化が進むいま、あらためて「きもの」の良さが見直されています。