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Welcome to Fork & Corks! The podcast where good food and great wine are always on the menu. Each episode, we’ll share simple, delicious recipes and take the guesswork out of pairing them with the perfect wines to make every meal feel special. Occasionally we go hang with a local chef to uncover their cooking secrets, explore what food inspires them, and maybe even learn the stories behind their tattoos. So, grab a glass, settle in, listen to the stories, taste the flavors, and learn about pairings. Get into the kitchen and let’s get cooking (and pouring)!

Et portem a l’hort és el pòdcast gastronòmic en català on els convidats són el centre d’atenció.De la mà de Xon Martínez i Jordi Àvila, descobriràs una perspectiva de la gastronomia: juganera, canalla i amb un toc d’humor que et farà passar una bona estona. Cada episodi és una oportunitat per explorar històries personals, anècdotes i, sobretot, per parlar de la gastronomia des d’un angle diferent.Prepara’t una copa de vi, alguna cosa per picar i clica el play!

Welcome to the Bitesize Bakery podcast, brought to you by Délifrance. In this new series, we delve into the hottest topics shaping the future of bakery. Expect engaging discussions on plant-based baking, the evolving concept of value, affordable luxury, sustainability, global gastronomy flavours, comfort food trends, snacking, and coffee shop culture. We’ll even uncover how bakery plays a key role in schools and universities. If you’re passionate about the bakery industry, this series is not to be missed!

Hosted by two guys who know a bit about music and nothing about wine, the Tasting Notes podcast is a weekly chat about both. Bryn and Jaff try a different bottle every week in a quest to understand the terminology and to be able to taste wine, rather than just drink it; as well as discussing all things heavy, extreme and alternative in the world of music. Hosted on Acast. See acast.com/privacy for more information.

Check out the flavorful journey of Burger King Menu Canada on our Shopify podcast. Here you will be able to get the details of our menu .You can easily find out the food items from flame-grilled burgers to chicken and fish items, veggie burgers, King Jr. Kid’s meals, sides like poutine and onion rings. drinks, and coffee, is a culinary adventure waiting to be explored. People also have many choices to select items from the Burger King menu like Bacon King, Impossible. #BurgerKingCanada #ShopifyPodcast #FlameGrilled"

Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!

Join us as we explore the stories, traditions, and recipes behind the dishes that define this vibrant food culture. From street food to gourmet experiences, our https://arabianmenu.com/ show serves up conversations with chefs, foodies, and culinary experts who share their passion for flavors that go beyond borders.

This is a celebration of the culinary artists that populate the South Carolina Lowcountry and the foodies who love them. Nick DeSimone is The Indulgent Islander. He has traveled the region to find the most passionate dish creators and is just as passionate in talking about them and introducing new ”regulars” to what they do best. Join Nick and co-host Tim Wood as they break down the latest restaurant news and tackle a specific taste each week. Nick makes his picks and then the debate really begins.

The Weekly W(h)ine is the perfect blend of venting and vino! Join hosts Jason and Nicole as they uncork the hilarity of their week, air out their frustrations over life’s little annoyances, and indulge in some good old-fashioned whining about first-world problems. Along the way, they’ll introduce you to a new wine each week—sharing their unfiltered thoughts, tasting notes, and recommendations. Pour yourself a glass, settle in, and get ready for a fun, relatable ride through the ups and downs of modern life with a side of wine and a splash of wit!

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静岡県のおいしさの秘密を紐解く時間。毎回様々なゲストをお迎えし、静岡の“おいしい！”話をご紹介します。第1・第3水曜13:55にOA。ポットキャストではOAされなかったもう少し聞きたい話をご紹介。静岡県ガストロノミーツーリズムブランドサイト「美味ららら」もチェック！

2023年6月にタイトルをワインの授業から庶民のワイン研究所へと原点回帰。 You Tube番組「庶民の晩酌」は毎週月水金で更新しておりますので、チャンネル登録お待ちしております。 ワイン初心者から業界関係者まで楽しんで頂けるよう、ちょっと変わったワインの話を繰り広げます。

毎週金曜日 22:00 定期配信！ 「飲めない男」シラフ＝マサルと「飲みたい女」シュラン＝マイがお送りするお酒に関する雑談ラジオです♪ お便りはレターまたはこちらから↓ https://forms.gle/GDhgKMHt3evTPdbP6

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.

ワインバーで働く２人が、ワインやお酒や料理について、あれやこれやと「言葉にする」ことを楽しむポッドキャストです。

世界の紅茶の魅力を毎日お届け✨ 🫖365日紅茶を飲む人 🫖スタエフ・Podcast・Spotifyで毎日音声配信中 🫖日本初のお茶のNFT 【Tea Collection ENISHI】 🫖noteでおいしい紅茶の淹れ方掲載中 https://note.com/iroha168tea/ お茶好きの方も、まだそうでない方も、どうぞよろしくお願いします！ https://lit.link/iroha168tea

会社員兼コーヒースタンド店主のすみへいがその日の日記を話します。音声版日記です。 最新は喫茶店やコーヒーのお話をしていませんが、そのうちすると思います。 ご質問等々は、各種SNS、メール、質問箱へお願いします。番組内でお応えさせていただきます。 https://radiotalk.jp/profile/127676/questions/create すみへいのポートフォリオ ➡︎ https://instagram.com/sumihei0611

Inspired by the Japanese concept of kurashi, or “way of life,” Kurashi at Home invites you to visualize your best life from the moment you wake up until the end of each day. By applying Marie Kondo's time-tested query—“Does it spark joy?”—to your mindset and behaviors, you are invited to take an even more holistic and personal approach to curating your environment by imagining what your life could look like full of connection and free from any limitations.

ハーブ農家が考えるPODCAST 略して【はぶかん】 青森県おいらせ町からハーブ専門農家のえいちゃんが、ハーブの栽培や加工・六次産業化などを通りして感じた事、思った事を発信するPODCASTです。 お便りは「habukan2020@gmail.com」または Twitterハッシュタグ #はぶかん までお寄せください。