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En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde vienen, con qué platillos acompañarlos y nuestras recomendaciones de por qué están en el top de nuestros recuerdos.

An upcoming book to be published by Penguin Random House.

La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas.

Rising to accept a prestigious award, Jody Lulich wondered what to say. Describe how caring for helpless, voiceless animals in his own shame and pain provided a lifeline, a chance to heal himself as well? Lulich tells his story in In the Company of Grace, a memoir about finding courage in compassion and strength in healing-and power in finally confronting the darkness of his youth.

Follow the thrills, drama, heartbreak and incomparable joy of a lifetime filled with dogs. Hold onto your chair as two Golden Retrievers get swept away by a roaring river. Chuckle at the misadventure of hiking up to a neighbor's house at night to retrieve a puppy that wandered into a...rattlesnake rescue.

Are you ready to sail into the future—one that leaves no carbon footprint behind? As the world embraces cleaner energy, sailing is undergoing a revolution. Whether you're a seasoned sailor, a passionate environmentalist, or just curious about eco-friendly adventures, Electric Sailing is the definitive guide to transforming your sailing experience into a zero-emission, environmentally responsible journey.

With the appearance of Grunch of Giants, R. Buckminster Fuller consummates his literary canon, his panoramic lifetime survey of all aspects of the responsibility of human beings for their own destiny. This book is a modern allegory - his long-gestated myth-of the villainy of capitalism and the fecklessness of classic economics. For Fuller, the academic discipline of economics is irrelevant since it derives from an invalid assumption of scarcity.

Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

This podcast focuses on daily bites of food and recipe inspiration for weight loss, mostly through high-protein meals and meal planning.

Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends. You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.

Welcome to Introducing Solids with Weanish, the podcast that turns the exciting (and sometimes messy) journey of starting solids into an enjoyable adventure. Hosted by Rennae Hoare—mum, children's nutritionist, and founder of the Weanish community marketplace—this podcast is your go-to for everything related to weaning, first foods, and beyond. Each episode is designed to guide you with practical tips, up-to-date guidelines, and plenty of mealtime inspiration. Whether you’re introducing your baby to their very first foods or looking for advice on how to master finger foods, we’ve got ...

Line5 - Culinary Journeyscooking ❤️

This is my first episode of my new podcast, sourdough can be simple! We will be exploring all things sourdough in this weekly podcast.Head over to my blog: therosehomestead.comFollow me on youtube: youtube.com/therosehomestead2

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Dans les coulisses de la création du Petit Paumé 2025 ! Le Petit Paumé est le premier city-guide lyonnais, distribuant 150 000 guides annuellement. Créé en 1968, nous continuons de faire vivre ce monument de la vie lyonnaise en respectant les mêmes trois valeurs au fil des années : Gratuité, Impertinence et Indépendance. Si 96% des Lyonnais nous connaissent (IPSOS, 2019), très peu savent comment l'association fonctionne. Découvrez comment créer un city-guide de A à Z. De la sélection des établissements testés jusqu'au design final du guide, embarquez dans le bateau Petit Paumé...

Bite-sized discoveries: uncovering the ingredients hiding right under your nose.

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.

A podcast about wine, beverage and food with a point of view on new technologies, digital transformation and AI. There will be episodes with news and stories from Italy of wine and all is trending topic in Drink&Food.All texts are mine, you can read more also in my newsletter, thedigitalwine.substack.com, with the source of all the news.Voices are from AI, reading my text in English. I hope you enjoy it!

コメディアン・俳優・ミュージシャン・作家と様々な場で活躍し才能を発揮する マキタスポーツが「食」に関するあらゆることを紹介していきます。

世の中にある多くの片づけ本は、家にある「モノ」をどう片づけるかについて書いたものばかりです。ところが、人生により大きな影響を与えるのは、「紙」の片づけだと著者は言います。