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Welcome to "Café Chronicles," the podcast where we explore the stories and flavors behind the world's most beloved coffee shops and cafes. in today's episode, we're diving into the delectable menu of Tim Hortons in the UK. Tim Hortons, a staple of Canadian coffee culture, has made a significant impact since its introduction to the UK market. Known for its quality coffee, delicious food, and inviting atmosphere, Tim Hortons offers a unique blend of Canadian traditions and local British tastes. But what exactly can you expect when you walk into a Tim Hortons in t

10月18日「冷凍食品の日」にまつわる特別番組です。

TOKYO FMで毎週土曜日8:55～9:00でオンエア中の「ジョルダン乗換案内 Weekend Trip」。 これからの時期、旅で訪れたいおすすめスポットをご紹介します。

Discover the secrets to a healthier, more vibrant life with the "Real Mediterranean Diet Guide." This audiobook provides an in-depth exploration of the authentic Mediterranean diet, renowned for its delicious flavors and numerous health benefits. Learn about the key ingredients, traditional recipes, and simple meal plans that make this diet a sustainable lifestyle choice. Perfect for anyone looking to improve their well-being through nutritious, flavorful eating habits inspired by the Mediterranean way of life.

I am a half-arser. A shave-one-legger. A rinse-the-plates-and-tell-myself-any-residual-dirt-will-improve-my-immune-system-er. And yet, I still want to live better, improve my relationships, build a career, enjoy hobbies, have ethics, and live a full, passionate, varied life. And it's possible. This book will teach you to harness the power of half-arsedness to improve the things you actually care about improving, without expending more than you have to give. It's not going to turn you into a superhuman, but it will help you feel more human.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.

Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.

Enter a judgment-free cleaning zone! Auri travels the globe cleaning the filthiest houses for free. Auri does not judge, she helps! Whether you have a daily cleaning schedule or haven't tidied in ages, this book for cleaning includes strategies for staying on top of dirt, tackling tough stains, and keeping your home looking great. Aurikatariina makes house cleaning less of a burden and with her easygoing philosophy, she shows you the joy it can bring.

各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

The Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the wool-obsessed woman who moved to one of Scotland’s wildest islands to save them.

Ruth Stout has shown tens of thousands of gardeners how to greatly reduce their gardening workload. Let Ruth (and within a few chapters, she will feel like a friend!) show you how you can rejuvenate the soil and make your fruits, vegetables, and flowers thrive with low-maintenance mulch gardening.

Whether you want to learn how to make exciting new crafts, make beautiful crafted works of art, or just enjoy a variety of incredible crafts that you can make for yourself, family and friends, this audiobook will guide on how to easily start making your very own professional crafts. Need new craft ideas? Wish you could make something beautiful enough to sell? Crafting can open up a world of possibilities.

The more organized you are the more time you will have for yourself. As you become better organized, take on a new after-hours project. Start with something small and work your way up to devote more and more time to your project. Perhaps you can take on a new woodworking project, for example. Once you complete it, you will feel good about yourself and how you are spending your new, organized time.

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日 15:10〜15:20にオンエア中。）

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

Tim Hortons is popular for several reasons. Firstly, the chain is known for its affordable menu items, which makes it accessible to a wide range of customers. Its signature coffee and doughnuts are also a staple of Canadian breakfast culture and have become synonymous with Canadian identity. Additionally, Tim Hortons has a strong presence in communities across Canada, with many locations serving as gathering places for people from all walks of life.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

In this utterly charming volume, Stephen Fry excavates his epic collection of neckties and shares the stories behind them. From the traditional "egg and bacon" colors of the Marylebone Cricket Club to the exuberant Dalmatian pattern of a 1980s Nicole Miller design, each tie tells a story.

奥出雲に夫婦2人で開いた自然栽培の菜園"ぴたごらファーム"の栽培担当の古川恭祐がお送りします。 web page (販売) https://pitagora.farm