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The perfect gift to nurture a year-round gardening habit with just five minutes every day, from the author of Kitchen Garden Revival and Leaves, Roots & Fruit.

A podcast about home cocktail crafting for enthusiasts old and new. We cover the skills, theory, and tools you need to confidently design your own recipes and master the art of balance—one sip at a time. Tune in on Tuesdays for lessons on skills or cocktail theory, and join us for Happy Hour on Fridays when we swap recipes, debate the merits of fancy tools and exotic spirits, and tell (mostly) good jokes.

Will your family have sufficient food, clean water, renewable power, and other essentials during a down-grid crisis? Would you like to rely less on outside services for your family’s food, water, and electricity? Are you wondering, “How should I start preparing? Which projects should I prioritize?” This thorough guidebook will simplify your prepping by providing clearly outlined steps. Apply these time-tested methods to prepare your family for any off-grid emergency or natural disaster.

Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.

How to Cook for Your Pet is a cookbook written for all pet owners who love their pets. You can cook simple easy meals for your pet using these well-written recipes. Only basic cooking skills are needed. Kids 12 and up can make these meals with the supervision of an adult. All recipes are nutritionally sound for pets, not complex recipes more suited for human tastes. Many foods commonly eaten by people are unsafe for pets to eat. These recipes contain only foods safe for feeding pets. This cookbook has detailed information about foods unsafe for pets, so that the home cook can avoid them.

This podcast will help you unleash your inner chef with a dash of creativity and a sprinkle of inspiration

Food Dope is an audio journey that intersects the nature of Culinary Arts with unlikely artistry of music and other visual means of creating a truly inspirational plate. Our conversations are featuring a wide range of Executive Chefs, restaurateurs, food entrepreneurs, and Influencers. Food, music, and good dialogue are what we do. From fine dining establishments to mom & pop stops. We present it all.

Join Jeremy and Joe as they talk about life through the lens of two Gen Z coffee snobs! Catch new episodes every Thursday, or as we like to call it, the "Monday-of-the-coffee-week." You can follow Jeremy on all social platforms @jeremymakescoffee and you can follow Joe on Instagram @joekleeee

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

Представьте себе: вы и ваша собака, еще сонные, собираетесь на прогулку. Вокруг идиллическая картина, и все хорошо ровно до того момента, как лапы питомца касаются земли. Начинается мучение: поводок тянется и дергается, синяки и шишки по волшебству появляются на хозяине, возникает взаимное недовольство друг другом. Звучит знакомо, не так ли? Но не стоит отчаиваться, ведь это можно исправить! У вас в руках книга, которая поможет вам научить собаку гулять на провисшем поводке, не натягивая и не дергая его, и даже вежливо просить у вас разрешения, чтобы подойти к чему-то интересному.

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LÉLE Bakery is Singapore's leading cake specialist, known for our delicious, low-sugar chiffon sponge cakes. We create handmade cakes for all occasions, including weddings, birthdays, and corporate events, using only high-quality ingredients.We cater to all, including our Muslim community, with a strict "no pork, no lard" policy. Now offering wholesale options for restaurants and cafés, our cakes and pastries are made fresh daily to ensure exceptional quality. At LÉLE Bakery, we are dedicated to bringing "Happiness Through Comfort Food" to every customer. Discover the difference today!

小さすぎる出版社が、世界各国での旅や日本において、現地で出会った料理や街、言葉について現地で収録し、その場の臨場感や感動をお伝えしようとするものです。

THE LAST BARTENDER features Santa Monica, CA-based bartender/mixologist Michael Friedlander Misetich’s creative and descriptive takes on various types of Mezcals, from artisanal and limited-run to rare, unmarked bottles. Each episode offers an in-depth review, providing listeners with insights and recommendations.

The Bourbon Daily is a lighthearted look at the world of bourbon. Each day, a new topic related to America's favorite distilled spirit is covered. Hosted by Colonel Steve Akley, McNew & Miss Beka Sue.

種まく八百屋ポム・ド・テールがお届けする食いしん坊のための畑と台所と食卓トーク。忙しい毎日でも身体が喜ぶお料理を手軽に作って、美味しく食べるためのヒントをお届けします。

A new podcast from Waitrose & Partners. Hosted on Acast. See acast.com/privacy for more information.

做四休三，有何不可？ 疫情後工作與生活的新常態，尚未完全定型， work-life balance vs. integration， 哪個更接近你的理想形式？ 無論你週休三日沒，都歡迎跟著我們混三日，找解答。 Instagram｜週休三日 OFFHOURS®️ 合作洽談｜offhours22@gmail.com 企劃主持｜Paige 執行統籌｜WalkIn Studio（房子共同工作室） 共同監製｜Paige Mavis Powered by Firstory Hosting

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again.

On aime tous les collations sans forcément savoir qu’elles peuvent aussi être bonnes pour la santé. Il y a des options délicieuses et nutritives. Ce livre s’adresse aux enfants qui ont un faible pour les sucreries et leur montre qu’il existe de meilleures alternatives. Faites la connaissance de la famille des fruits. Les fruits sont les parties comestibles des plantes et des arbres. Ils ont des couleurs, des goûts et des textures variés.