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Here is everything you need to know about the crucial first months of your puppy's life, from monks who have been breeding, raising, and training German Shepherds for more than 25 years. Their extraordinary grasp of every facet of puppy behavior has gained them worldwide attention.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks. This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.

Cats have always been wonderful companions and playmates that brighten and enrich our lives but they are also amazing teachers. In this audiobook, cat lovers, both lifelong and reluctant, share what they have learned from their furry companions. Chicken Soup for the Soul: What I Learned from the Cat will delight listeners with humorous, heartwarming, and inspiring stories about lessons our feline friends and family members have taught us.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

In Greek mythology, plants were used for tools, intoxication, warfare, food, medicine, magic, and rituals. When Prometheus stole fire from the Olympian gods and gave it to mankind, he hid it in a stalk of giant fennel. Ancient Greeks waiting to question the oracles were given cannabis as part of their cleansing rituals. A quince fruit started the Trojan war. The goddess Demeter was so distraught when Hades kidnapped her daughter that she caused winter to blanket the earth, killing all plants.

¿Qué te atrae de la apicultura? ¿Es la perspectiva de producir tu propia miel y tener el delicioso producto natural fresco en tu mesa del desayuno cada mañana? ¿O es la fascinación por el organismo "abeja", que destaca como obra maestra de la evolución? Quizá sea una mezcla de ambas. Cuando tengas este libro en tus manos, ¡te espera un viaje apasionante! Quizá las primeras abejas ya estén zumbando en tu jardín y volando desde la colmena para recolectar abundante miel. O tal vez estés empezando a pensar en adquirir finalmente una colonia.

I want to help you tap into your natural abilities to communicate with your horses on what I call a heart-to-heart basis. This type of communication has been a blessing to me and I want to share it with you. My horses love ‘being heard’ and our relationship has been transformed because of it.

I have created this fun, tasty & easy-to-follow audio cookbook for anyone out there who wants to dominate their kitchen with Mexican Latino cooking, Pablo's kitchen style.

このチャンネルでは、フレンチシェフの僕が現在進めている豚まんの開発や、『料理』のことをお話ししていきます。 何かの参考になれば幸いです。 自己紹介が遅れましたが、僕はブライダルでフレンチシェフをしている「かえる」と申します。 SNSでは『かえる🍳シェフ』という名前で発信しています。 テクノロジーのチカラも使って、世界中にココロ動かす「おいしい」を届けるために日々活動中。 心地よく、ながら聴きが出来るような...

山口県の酒蔵 永山酒造合名会社presents。日本酒「山猿」を醸す山口県最年少杜氏 永山源太郎とパーソナリティの松原淳子が日本酒の魅力を掘り下げる番組です！山口県山陽小野田市のラジオ局FMスマイルウェ〜ブにて、毎月第1火曜日20:00〜放送中。 FMスマイルウェ〜ブ http://www.sw897.jp/ 永山酒造合名会社 https://www.yamanosake.com/

What is animal welfare? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as "health and animals having what they want", a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.

Este audiolibro nos enseña a introducir pequeños cambios en nuestro día a día que nos harán sentir dueños de nuestro tiempo y nuestro espacio. Porque una buena organización resuelve gran parte de nuestros problemas de convivencia, nos permite salir de casa por la mañana más contentos, nos evita carreras, impuntualidades, y agobios. Alicia Iglesias es la organizadora profesional que ha creado un método de organización propia que está ayudando a miles de personas a simplificar, organizar, y a poner su vida en orden; en definitiva, a vivir más tranquilos y felices.

Now more than ever, we live in a society where we covet new and shiny things. Not only has consumption risen dramatically over the last 60 years, but we are damaging the environment at the same time. That is why buying quality and why Tara Button's Buy Me Once brand has such popular appeal. Tara Button has become a champion of a lifestyle called 'mindful curation' - a way of living in which we carefully choose each object in our lives....

Melissa Maker is beloved by fans all over the world for her completely reengineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day.

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.

住んでいるところによって、どうしてこんなにゴミの出し方が違うのだろうと思ったあなた、これを聴けば大きな手助けになるはず。このオーディオブックはゴミの出し方に戸惑った経験をもつ仲間が集まって作りました。構成が終わった原稿を、人に読ませると手間も費用もかかる、それにこういうのは無機質な感じの声の方が向いているのではという意見もあり、音声合成ソフトで読ませることにしました。なお収録されているゴミの出し方は、2012年12月末の時点の、東京23区のホームページや広報誌等から集めた記述をもとに制作しています。ご利用に当たっては必ず各区のホームページ等で最新の情報を確認して下さい。(C)想隆社