エピソード

  • Beer, Food, and Community - OGC Brewing: 7 Years of Flavorful Innovation

    Beer, Food, and Community - OGC Brewing: 7 Years of Flavorful Innovation
    2024/12/08
    Crafting Excellence: The Evolution of One Great City Brewery & Restaurant In this episode, we catch up with the team behind One Great City Brewery & Restaurant, exploring their journey from a budding brewery to a celebrated brewpub offering both exceptional beer and top-notch cuisine in Winnipeg. The discussion dives into their culinary philosophy, the evolving beer industry, their unique beer creations like the Holiday Humbug Brew, and their commitment to community support through charity initiatives. Tune in to learn about their latest offerings and holiday specials, as well as the significant changes they’ve embraced over their seven-year journey.
    続きを読む 一部表示
    9 分
  • Club House Culinary Soundscapes with actor, comedian, and TV host, Gerry Dee

    Club House Culinary Soundscapes with actor, comedian, and TV host, Gerry Dee
    2024/10/08
    Discover our first-ever audio cookbook, featuring a rich sensory journey of Thanksgiving recipes that sounds delicious! Narrated by the iconic voice of actor, comedian, and TV host, Gerry Dee.
    続きを読む 一部表示
    6 分
  • Laughs and Luxury: Fort Garry Hotel's Exciting Fall Lineup

    Laughs and Luxury: Fort Garry Hotel's Exciting Fall Lineup
    2024/09/03
    The Fort Garry Hotel is transitioning to fall with the launch of the Yuk Yuk’s Comedy Club, offering an event called 'Pasta and Punchlines.' Janet Harder, VP of Food and Beverage Operations, discusses the event which includes a four-course pasta dinner prepared by chef Fabrizio Rossi and a comedy show featuring Frank Spadone. Enjoy the hotel's fine dining at Vita Cucina Italia, its ongoing events such as a Sunday concert series with Winnipeg Jazz, and other amenities available year-round including the oval brasserie and 10 Spa.
    続きを読む 一部表示
    7 分
  • Art and Music: A Journey with Stephanie Westdal

    Art and Music: A Journey with Stephanie Westdal
    2024/08/30
    Winnipeg artist Stephanie Westall talks about her music career and latest album, 'Drive Your Car'. Stephanie discusses her global travels and experiences living in various countries, as well as her dual talents as a musician and visual artist. She shares insights on her songwriting process, including a creative challenge on Instagram and the collaborative efforts with her producer, Chris Bergasmi. Stephanie describes the emotional depth in her music, especially during the COVID-19 pandemic, and the cathartic experience of performing deeply personal songs. The interview also touches on her upcoming shows and future artistic collaborations, including a mini-tour in Halifax.
    続きを読む 一部表示
    9 分
  • Manitoba's Ultimate Burger Showdown

    Manitoba's Ultimate Burger Showdown
    2024/08/22
    'Between the Buns,' Manitoba's only local burger competition, is running from September 1st to 8th. Shaun Jeffrey, Executive Director and CEO of the Manitoba Restaurant and Food Services Association, highlights the event's features, including over 100 participating restaurants, media promotion, and customer contests with prizes like 'date night for a year' packages. The initiative also supports the Dream Factory charity, offering voters multiple ballots for donations. The event culminates with the top three restaurants competing in front of local chefs for a grand trophy. The competition aims to boost excitement and support for the local restaurant industry amidst economic challenges.
    続きを読む 一部表示
    8 分
  • Winging It: Dave MacKay’s Passion for Chicken Wings at Little Bones

    Winging It: Dave MacKay’s Passion for Chicken Wings at Little Bones
    2024/08/21
    The Chicken Wing Phenomenon with Dave McKay In this episode of Winnipeg Weekends with Kevin Bergen on 680 CJOB, Kevin interviews Dave McKay, the dedicated owner of Little Bones Wings. McKay shares the story of his Winnipeg-based restaurant, which initially started as a food truck, and its evolution to offer 75 flavours of chicken wings. He discusses the challenges and adjustments made during the COVID-19 pandemic, the impact of high demand events like the Super Bowl on wing prices, and the restaurant's diversification into other menu items. McKay also announces the return of the popular Deathwing, a high-heat wing dish.
    続きを読む 一部表示
    11 分
  • Harvest at Home: The Fruitful Fight Against Food Waste

    Harvest at Home: The Fruitful Fight Against Food Waste
    2024/08/09
    Dive into the world of food rescue with Alyssa Wolfe of the Leftovers Foundation. Unearth how they turn food waste into win-wins for communities and learn how your surplus harvest can feed the city.
    続きを読む 一部表示
    8 分
  • Fairways & Fundraising: The Stars Golf Classic Story

    Fairways & Fundraising: The Stars Golf Classic Story
    2024/06/17
    Tee off with Doug Bowes as he shares the heartwarming success of the Stars Golf Classic. Witness the community power in Manitoba, where golf and generosity collide to lift Stars Air Ambulance. With golfers playing through rain and heartfelt stories, this episode is a heartening slice of life where every swing counts for a good cause.
    続きを読む 一部表示
    11 分