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Why Is Food Becoming Less Healthy in the US?

Why Is Food Becoming Less Healthy in the US?

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Is the food we eat in the U.S. making us sick? Despite record healthcare spending, chronic illnesses like obesity, diabetes, and heart disease are skyrocketing—and our food system could be to blame. Join us along with wellness expert Julia Turley and Dr. Aleman as we uncover the shocking truth about ultra-processed foods, nutrient depletion, GMOs, and the hidden dangers in what’s on our plates. Discover why your food might be less nutritious than ever—and what you can do about it.

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