Join Chad, Jacob, and Jason as we discuss bartending and also one of Denver's Best Industry Bars, OCCIDENTAL!!! Music by Devon Stone

On this episode we talk about the hard skills that are absolutely necessary and the soft skills that make you great at what you do in the sevice industry.

Lincoln's Owner Mark and GM Blain join Jacob & Chad to discuss what it takes to run a bar that has a hidden entrance and charges $5 a drink. This is one of our favorite bars so far, and where we had a few (too many) brews when we decided to start WTFCLN! Enjoy!

on this episode we go into what it's like working when others are off and on holidays when other people are celebrating. We tackle how to embrace ever-changing schedules and maintaining relationships when working outside the 9-5. We also explore seeking work/life balance in order to find mental and physical health.

In this episode we chat with the incredibly talented Courtney Dam Richards, co-owner of Bartist which hosts pop-up bars throughout Denver. Courtney takes us through her journey from beer to mixology, as well as the joy of curating creative menus with a sense of humor. Grab a red solo cup and enjoy!

In this episode, we discuss the fluid nature of service industry jobs, and how frequently places of employment, job roles, and schedules change. Jacob shares a real time experience of losing a job, and we discuss how these changes emotionally effect individuals in these situations. Chad also shares some heartfelt experiences, and brings some hard hitting numbers and figures into the picture, showcasing the finacial costs of these tendencies in our job marketplace. Filming/editing by Ben Mager, intro music by Jacob's brother, Devon Stone. Art by Tom Berger. Hope you Enjoy!

On this episode we join Adam Hodak, owner of "The L" ,which recently was named one of Denver's top 100 bars as well as being one of the best industry bars in town! Adam takes us through the early days of the craft cocktail renaissance, opening the first craft cocktail bars in Denver, the evolution of that movement, where the cocktails culture is headed, and why being an industry bar is so beneficial.

In this first episode, Jacob and Chad introduce themselves to you and give you our background in the service industry. We talk about why we first got into the industry, when we found we loved it, and when we realized we were "lifers." We also dip our toes into deeper topics of what it is to dedicate your life to serving others. Check it out and to know us.