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Whiskey Sour Welcome back to "Cocktails," the podcast that dives into the depths of drink history, stirs up classic recipes, and serves a twist of intriguing anecdotes. Today, we're exploring the Whiskey Sour, a cocktail that masterfully balances the boldness of whiskey with the zest of citrus. The Whiskey Sour has been a staple in the cocktail scene since the late 19th century. Its roots can be traced back to the age of sail, where sailors used lemon or lime juice mixed with spirits to prevent scurvy and make the long months at sea a bit more bearable. The modern Whiskey Sour emerged as a refined version of these rudimentary mixes, becoming a favorite among American drinkers for its simple yet satisfying flavor profile.