Welcome to another episode of What’s The Story? Hash Brown Glory…

We’re your hosts, Tom Bower and Lee Harding!

Whilst RKD is still in the process of being rebuilt, we’ve been very lucky to use the OAC in Loughborough to record this incredible episode with our latest guest…

This week, we’re joined by the lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin!

Author of ‘The Pie Room’, the mastermind of pies at The Georgian (Harrods) and insanely talented chef, Calum visited us on the pod to talk about many things, but mainly…pies! What else?!

We were in our element for this one, as you all know, we’ve got a soft spot for pastry! We dive into the nitty gritty behind what makes a great pie and so much more. We learn about Calum’s background and journey into food and what’s coming next…

You can find Calum here:

https://www.harrods.com/en-gb/c/restaurants/the-georgian?srsltid=AfmBOorJjvgiSvfmAyjhpCjAonJeLGnrqh2FwUVrbl5_VaqAkdSt7xvK

You can find us here:

https://rustickitchendeli.com

As ever, thank you so much for listening!

Hello and welcome to the ‘What’s The Story? Hash Brown Glory’ podcast, with your hosts, Tom Bower and Lee Harding.

The podcast tour continues as our beloved deli is being rebuilt! This time, we’re at the fabulous Bom Bom Patisserie in Loughborough, joined by Marta!

Bom Bom has gone from strength since it began many moons ago, now famous for its delectable cookies, they’ve grown, expanded and are ready to take on the world!

In this episode, we speak with Marta about the humble beginnings of the business, problems they’ve had to overcome and how they’re continuing to expand and develop into new things.

They're approach to food and hospitality is awesome, no detail left unnoticed, no customer left unsatisfied...It was great hearing their story.

You can find Bom Bom here:

https://bombompatisserie.com/?srsltid=AfmBOopMzUYhT4qOPbmfHmdQSWusuR-ENUmQ9ps6Q0YGZXH1MrInrKd2

You can find us here:

https://rustickitchendeli.com

As ever, make sure you're subscribed to the pod and thanks for listening!

Hello and welcome to What's The Story? Hash Brown Glory with us, your hosts, Tom Bower and Lee Harding.

This week, we're on tour! We've taken a trip over to the wonderful Alpine Pizza, a pizza catering business that's taken festivals ,events and the world by storm!

Sam's journey from buying his first trailer to operating a fleet of different set ups for a wide variety of use cases is nothing short of incredible! We were both taken aback with just how much he and his team have accomplished.

From winning contracts with major UK music festivals to preparing to open their very first restaurant, Alpine Pizza are recognised as one of the best places for pizza!

We delve into operations, planning, growth, barriers and lessons learned, all in this jam packed episode of the pod.

You can find Alpine here:

https://www.thealpinepizzaco.com

You can find RKD here:

https://rustickitchendeli.com