Unground: The World of Coffee (Part Two)
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Unground: The World of Coffee (Part Two)
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EPISODE 4 PART 2
SHOW NOTES:
Host, producer: Richard Tufton
Co-host, producer: Claire Mackenzie
Editor: Meg Chatham
Unground Part 2 - World of Coffee, in Part 2 we meet Marcus McCombe who is the Director of Routes Coffee who aims to: 🌍 Building a Better Coffee Industry, One Roast and One Cup at a Time
Guest:
Marcus McCombe: https://www.linkedin.com/in/marcus-mccombe/
Director at Routes Coffee
Insta: https://www.instagram.com/routescoffee/
As the Director of Routes Coffee, they are committed to reshaping the way specialty coffee is sourced, roasted, and experienced. Their mission goes beyond exceptional coffee—they strive to regenerate coffee farms, nurture soil health, and enhance biodiversity, ensuring that every step in their supply chain contributes to sustainability and long-term prosperity for farmers.
Sponsored by Fielden:
https://fielden.com
Most grains in whisky are grown industrially, with chemicals: same grain, same height, same flavour. Not on our farms. We’re regenerating England’s fields with heritage grains, grown in clover (we never, ever use chemicals). It’s a more sustainable way of farming that’s better for the soil, the grain, and the wildlife. And it makes a whisky full of flavour.
The discount code is SOIL10 and gives 10% off all whisky on fielden.com
Six Inches of Soil The Documentary
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