In this episode of Uncorked: Wine-Business-Life, hosts Bill Green and Jerrold Colton sit down with former professional golfer and broadcaster Morgan Pressel. From making history as the youngest golfer to make the cut at the U.S. Women’s Open at just 12 years old to transitioning into a successful broadcasting career, Morgan shares her incredible journey on and off the course.

Morgan opens up about her unique path from a tennis background to golf stardom, the impact of losing her mother to breast cancer, and how she channels her passion into philanthropy through the Morgan Pressel Foundation. She also discusses the mental challenges of competitive golf, her decision to retire from professional play, and how broadcasting reignited her passion for the sport. Plus, don’t miss Morgan’s candid thoughts on the evolution of women’s golf and her love for fine wine.

Get ready for an inspiring and insightful conversation with a trailblazer in the world of golf. Cheers!

In this episode of Uncorked: Wine-Business-Life, hosts Bill Green and Jerrold Colton sit down with Devon Perry, the dynamic Executive Director of the Garden State Wine Growers Association. Devon shares her passion for elevating New Jersey’s wine industry and how the state is overcoming the stigma of being a lesser-known wine region.

Devon discusses the rapid growth of New Jersey wineries, the importance of collaboration among vineyard owners, and the strategic initiatives aimed at increasing the visibility of local wines on the national and international stage. As a passionate advocate for local agriculture, Devon's leadership has been instrumental in connecting winemakers and driving innovation across the state.

The episode also delves into Devon’s background, from launching digital initiatives at the American Red Cross to pioneering wine-friendly dining databases. Her relentless drive and commitment to the New Jersey wine community make this conversation both inspiring and insightful.

Tune in to learn how the Garden State is transforming into a thriving wine destination and how local producers are making a name for themselves with bold, high-quality wines. Cheers to New Jersey wine!

In this episode of Uncorked: Wine-Business-Life, hosts Bill Green and Jerrold Colton welcome Dr. Larry Coia, a trailblazer in New Jersey winemaking and a former radiation oncologist. Dr. Coia's journey from practicing medicine to pioneering grape growing is a fascinating story of passion and innovation.

Dr. Coia shares his unique approach to viticulture, including experimenting with unconventional grape varieties like the bold, Italian-inspired San Marco and the complex Blaufränkisch. Discover how his scientific mindset shaped his winemaking techniques and led to the production of some of New Jersey’s finest wines.

The episode also dives into the recent controversy sparked by the Surgeon General’s proposed alcohol warning labels. As both a wine expert and a medical professional, Dr. Coia provides insightful, balanced perspectives on the real health risks associated with moderate wine consumption, advocating for scientific accuracy in public health messaging.

Plus, hear Bill discuss his vision for Saddlehill and how collaboration, rather than competition, drives the local winemaking community. Whether you're a wine enthusiast or curious about the future of New Jersey wine, this episode uncorks an engaging mix of science, passion, and industry insights. Cheers!