• Tyler Akin, Bastia

  • 2024/12/24
  • 再生時間： 1 時間 8 分
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Tyler Akin, Bastia

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  • Welcome to "All in the Industry" hosted & produced by Shari Bayer on our new All in the Industry® platform. Since launching in 2014, our show has been dedicated to behind-the-scenes talent in hospitality. We've broadcast 401 episodes to date with our past guests, including Danny Meyer, Massimo Bottura, Thomas Keller, Ruth Reichl, Alain Ducasse, Carla Hall, Virgilio Martinez, & Drew Nieporent.

    We’re excited to be continuing our series with episode #402 with Tyler Akin, founder of Form-Function Hospitality & chef-partner of Bastia at the Hotel Anna & Bel in Philly’s Fishtown neighborhood — recently named one of The Best New Restaurants in America 2024 by Esquire. Tyler also oversees the hotel’s cocktail bar, Caletta, & is a chef-partner at French brasserie Le Cavalier at the historic Hotel Du Pont in Wilmington, DE. His own previous ventures include the acclaimed Stock & Res Ipsa Cafe in Philly.

    Our show also features Shari's PR tip to embrace the new; Speed Round; Industry News on Esquire's list; Michelin Guide 2024 for NY, Chicago, & D.C., including naming Jungsik as NY's 1st new 3-star Michelin restaurant in 12 years; & sad news about the passing of longtime industry friend, journalist & connector, Francine Cohen, on 12/4/24 at age 58 — our guest on episode #114 in 2016, on her career & Tales of the Cocktail. Our sincerest condolences to Francine's family, & friends. #RIP

    Shari also shares her Solo Dining experience at The Sportsman on the outskirts of London; a one-star Michelin restaurant from chef-owner Stephen Harris, who is featured in Shari's Chefwise book.

    Support for this episode comes from Bayer Public Relations. BPR – B Seen. B Heard. B Known. Learn more at BayerPublicRelations.com.

    Bayer Public Relations
    A full-service PR, consulting & marketing agency based in NYC specializing in culinary & hospitality

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.

    Follow us @allindustry & @sharibayer on Instagram, & "All in the Industry" on Facebook & our YouTube Channel.

    Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!

    Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook

    Thanks, as always, for being a part of All in the Industry®!
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あらすじ・解説

Welcome to "All in the Industry" hosted & produced by Shari Bayer on our new All in the Industry® platform. Since launching in 2014, our show has been dedicated to behind-the-scenes talent in hospitality. We've broadcast 401 episodes to date with our past guests, including Danny Meyer, Massimo Bottura, Thomas Keller, Ruth Reichl, Alain Ducasse, Carla Hall, Virgilio Martinez, & Drew Nieporent.

We’re excited to be continuing our series with episode #402 with Tyler Akin, founder of Form-Function Hospitality & chef-partner of Bastia at the Hotel Anna & Bel in Philly’s Fishtown neighborhood — recently named one of The Best New Restaurants in America 2024 by Esquire. Tyler also oversees the hotel’s cocktail bar, Caletta, & is a chef-partner at French brasserie Le Cavalier at the historic Hotel Du Pont in Wilmington, DE. His own previous ventures include the acclaimed Stock & Res Ipsa Cafe in Philly.

Our show also features Shari's PR tip to embrace the new; Speed Round; Industry News on Esquire's list; Michelin Guide 2024 for NY, Chicago, & D.C., including naming Jungsik as NY's 1st new 3-star Michelin restaurant in 12 years; & sad news about the passing of longtime industry friend, journalist & connector, Francine Cohen, on 12/4/24 at age 58 — our guest on episode #114 in 2016, on her career & Tales of the Cocktail. Our sincerest condolences to Francine's family, & friends. #RIP

Shari also shares her Solo Dining experience at The Sportsman on the outskirts of London; a one-star Michelin restaurant from chef-owner Stephen Harris, who is featured in Shari's Chefwise book.

Support for this episode comes from Bayer Public Relations. BPR – B Seen. B Heard. B Known. Learn more at BayerPublicRelations.com.

Bayer Public Relations
A full-service PR, consulting & marketing agency based in NYC specializing in culinary & hospitality

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.

Follow us @allindustry & @sharibayer on Instagram, & "All in the Industry" on Facebook & our YouTube Channel.

Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!

Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook

Thanks, as always, for being a part of All in the Industry®!
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