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Discover the passion and perseverance behind Thunder Brothers Brewery with our special guest, Warren Thunstrom, co-owner of the brewery alongside his brother Brett. Warren takes us on a journey from their humble beginnings in a garage to the creation of their renowned Hatchet Man IPA, inspired by a beloved but discontinued beer. Along the way, we uncover the gritty determination that fueled their adventure, the challenges of finding a community-rooted location, and the unexpected coincidences that make their story so personal.

Join us as Warren shares the intricacies of balancing innovation with tradition in the craft beer world. From the art of brewing "lawnmower beers" to the logistics of ingredient sourcing, Warren provides a candid look at the vibrant craft beer culture. We dive into memorable mishaps, like the infamous burnt batch experiment, and discuss the role of community feedback in shaping Thunder Brothers' flavorful brews. Warren's insights offer a behind-the-scenes look at the joys and hurdles of running a brewery.

The conversation also veers into industry trends, exploring the evolving dynamics between alcohol and marijuana and their implications for the brewing community. Warren highlights the importance of creative collaborations and staying true to their community-centered approach as they plan for future growth. This episode is packed with enlightening stories and practical advice for anyone curious about the craft beer scene or considering their own brewing journey. Cheers to an episode that promises both entertainment and education!

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Imagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his wife. We uncover the secrets behind his mouthwatering BBQ creations that have captivated judges and enthusiasts alike, all while enjoying a Kolsch-style brew from Utepils, stepping boldly out of his usual beer preferences.

Throughout this lively episode, we explore the intricate art of barbecue with Clint, delving into everything from wood selection to the nuances of competition etiquette. The camaraderie and humor in the competitive barbecue scene shine through Clint's stories, offering listeners a rich tapestry of tips and personal anecdotes. Whether you're a seasoned barbecue veteran or just starting out, Clint's insights into the world of smoking meats and the vibrant community that surrounds it will inspire and entertain.

We also take a sip of beer culture, discussing the evolving trends in brewing and how these delectable drinks complement the smoky, savory world of barbecue. From chaotic family prep for competitions to discovering the best rubs and sharing smoking tips, this episode is packed with laughter, learning, and a celebration of great food and drink. Don't miss this chance to bond over the shared passions that bring us together—barbecue, beer, and a hearty dose of fun.

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Have you ever faced the challenge of opening a champagne-like cork on a Belgian beer bottle without accidentally losing an eye? Our latest episode takes you on a spirited journey to Belgium as we share our humorous attempts to tackle the potent Delirium beer from the Huyghe Brewery. We recount personal stories of connections to Belgium and the Netherlands, including a memorable cheese market festival that brought out our inner Wisconsinites. Thanks to a generous listener's gift, we dive into our tasting experiences, offering opinions on Delirium Tremens and its intriguing twist on a German Marzen-style beer.

Fitness and fun unite in the Brewery Running Series, where the joy of a 5K run culminates with craft beer in hand. Founded by the dynamic duo, Morgan and Nate, these events have spread across 12 states, emphasizing community spirit by supporting local organizations. We discuss how these lively post-run parties at breweries have become a haven for runners and beer lovers alike. Meanwhile, our taste buds tackle the unique flavor profile of Delirium Tremens, sparking a lively debate on its suitability as a summer beverage.

Our conversation takes a hop over to the historic Hoi Ha brewery. With roots stretching back to 1654, this brewing institution has stories to tell, from ancient traditions to cutting-edge technology. Celebrating the contributions of women in brewing, we spotlight Deliria, a beer crafted by talented female brewers. And for the sports enthusiasts, we provide an entertaining analysis of the Minnesota Vikings' unexpected quarterback success with Sam Darnold, pondering the strategic decisions that shook up the NFL. Join us as we pour over the complex blend of beer, football, community, and history that makes this episode a flavorful experience.