Two Worlds, One Table - Blending Ugandan and American Food Cultures.
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Two Worlds, One Table - Blending Ugandan and American Food Cultures.
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Food is more than just fuel—it’s tradition, comfort, and a bridge between cultures. In this episode, Derek and Harriet dive into the flavors that shaped them, from Ugandan matooke and g-nut sauce to Southern BBQ and oversized American portions. They swap childhood food stories, laugh about their biggest culture shock moments (like Harriet’s reaction to BBQ sauce on everything), and even brainstorm some Ugandan-American fusion dishes.
What happens when two food worlds collide? A whole lot of deliciousness… and maybe a few surprises. Grab a plate and join the conversation!
Connect with us: What’s your ultimate comfort food? Have you ever tried a dish from another culture that totally surprised you? Let us know!
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