Are you a food writer? a food person? a writer? Adam Roberts is all of these things. After having written cookbooks, food blogs, television shows, and articles, Adam has written his first novel, Food Person.

You read about Adam, his podcast, his other books, and more here.

Other books by Adam Roberts. . .

Adam’s newsletter is The Amateur Gourmet.

There was a time when there were many gentlemen’s dining clubs. There is something very 19th century about them. And there are probably not that many that are descended from a club that has been around for a good while. Although it is a 20th century club, the New Orleans club - the Escargot Society - is a spiritual descendant of those clubs where gentlemen met to appreciate good wine and food. Dominic Massa, a member of the Escargot Society, joins us to talk about the club’s history. Listen, it’s on Tip of the Tongue.

The snail on the wall at Antoine’s designed by John Chase

Dominic Massa

Imagine being part of the United Cajun Navy and helping people during a disaster! They help people during floods, fires, and freezing storms to recover from natural destruction and devastation. In addition the organization, made up of volunteers, has embraced solving the problem of food insecurity.

We talk with Brian Trasher, spokesperson and vice-president of the United Cajun Navy. Listen. It’s on TIp of the Tongue.

Go on the website if you are interested in volunteering or donating.