In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect.

Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween!

Ange shares a secret fact about how the Japanese celebrate a certain holiday with KFC, which we can't believe and our fans also ask some tough questions including an age old debate, Kebab vs. Souvlaki. We also talk our ultimate chocolate bar creations and more!

Thanks for tuning in!

@Threefoodguys

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DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.

In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury.

Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!

We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney’s food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!

Good Fkn Dough is available here and wherever else you get books!

You can follow @tastelessbaker on all platforms to keep up to date with Kane!

You can also follow @threefoodguys for all your podcast news and clips!

DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode.

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In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly’s finest foods.

We also talk about our tour of a state of the art bakery facility that provides the cakes for some of the biggest brands in Australia while also trying so many different foods, like comparing cookies, and different styles of pizza.

The fan questions came in for Sydney where we debate the age old Melbourne vs. Sydney fight, which food scene is better? We also talk about non customisable menus, where you can't make any changes to menu items, do you agree?

Thanks for listening.

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In this episode of The Three Food Guys, the team dives into what the world’s first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything.

In Dub’s food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for.

Papi’s Food News teases some HUGE upcoming Biscoff releases, heaps of new frozen fried chicken releases, and some exciting ice cream and cake releases from major cult brands. While Ange shares a nugget fact that some may not know about the fast food giant.

The Fan Mailbag stirs up debates on European dinner buffets at home and at gatherings, the best fast food berry shake, and the ultimate wedding menu picks for entree, main and dessert!

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In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks.

Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the ultimate Australian sandwich, debating classics like the ham and cheese, the BLT, and even the nostalgic jaffle.

To wrap things up, each of the guys lists their top three go-to sandwiches. Tune in to discover which one takes the top spot!

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In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world’s most popular tacos like Birria and Al Pastor from the streets of LA.

The conversation shifts to Australia’s love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.

The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations!

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In this episode of The Three Food Guys, Ange kicks things off with a fiery rant about the Crumbl Cookies scandal, where illegally imported cookies were sold in Sydney at sky-high prices. He also shares some Japanese snacks, while the guys talk about Reese's new chocolate bar in 7-Eleven, KFC Bali’s run don't walk item, and a Pizza Hut all-you-can-eat special in New Zealand.

Dub’s food find this week is a local pizza spot at a shopping centre, while Nectro and Ange both rave about some classic burgers. Papi’s Food News covers all the new dupes out now, from Woolworths Shapes to Aldi's new chocolate, and a new chocolate range at Coles too.

Our fan mailbag brings us some burning questions about our food icks, we can't stand! We talk the best banh mi in Melbourne, and the one item we can’t leave the supermarket without.

Vote for us in the iHeartRadio Australian Podcast Awards.

@threefoodguys

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In this episode of The Three Food Guys, Ange returns from Japan with heaps of food finds, and the team dives into a trending video, questioning whether it should be trending.

Dub shares his latest Costco find and Nectro reviews the most anticipated Ice cream of the year. Papi’s Food News teases a flood of ice cream updates and hints at something BIG coming soon from Subway. Meanwhile, Ange’s takes it back old school with this week's fact from KFC, and Nectro has a fact of his own about an ancient greek dessert.

We finish the episode with 3 fan questions from a big fan of the podcast, which sparks debates about discontinued fast food items, dream fast food collaborations, and choosing a forever supermarket.

@threefoodguys

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