エピソード

  • Exploring Island history on foot: three P.E.I. walking tours
    2025/08/14

    There is so much to see on P.E.I. in the summertime, and one of the best ways to do it is to take a walk. Mitch talks to three local guides who offer distinct walking tours that explore Island history.

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    21 分
  • Why P.E.I. can’t stop after record housing starts
    2025/07/31

    The Island’s building boom is easy to see. New projects are everywhere as housing starts hit a new high in the province last year. Thinh Nguyen tells Mitch why even more new homes will have to be built every year to keep housing affordable.

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    13 分
  • How a love of Anne of Green Gables turned into an Order of Canada
    2025/07/17

    The founder of P.E.I.’s L.M. Montgomery Institute has been named to the Order of Canada — an honour she says is for the entire team at the institute and the MacNeill family, Montgomery’s descendants.

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    10 分
  • These DJs are bringing international beats to P.E.I.
    2025/07/04

    P.E.I.’s DJ scene is expanding. Mitch speaks to two DJs, Javier Fernandez and Madhave, who moved here from other countries about the new sounds they brought with them.

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    19 分
  • A teacher's dying wish: Pam’s playground
    2025/07/03

    When Pam Kelly died of cancer in 2022, her obituary asked for donations to the playground fund at the school where she taught. Now, her dream is a reality. Mitch visits Pam’s playground to learn about the legacy of the teacher who began it all.

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    8 分
  • The enduring power of a red-headed orphan from P.E.I.
    2025/06/19

    P.E.I. has long been a draw for fans of L.M. Montgomery and Anne of Green Gables. Now, online book influencers are bringing literary tours here — and Megan Follows, the actor who created an iconic version of Anne in the 1980s, is creating a documentary about the famous character.

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    19 分
  • How one P.E.I. community healed its doctor dilemma
    2025/06/12

    Christmas cookies and fitness boot camps might just be the way to a health professional’s heart.

    Mitch learns how a tiny community in P.E.I. is leading the way in attracting health professionals to rural practice.

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    20 分
  • Why a P.E.I. bistro is filling its fryers with beef tallow
    2025/06/05

    Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.

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    20 分