Ellie Baker’s early-years education company combines community-based lessons with low-carbon materials and digital tools, showing how small businesses in education are thinking creatively about sustainability and long-term impact. Ellie says, “We’re doing something small and local — but it connects to something bigger. We’re encouraging a love of languages. Helping families introduce their kids to other cultures from birth. That feels like a global mission.”

Founder Chris Howard explains how his company is innovating in sustainable construction by focusing on energy-efficient design and restoring historic buildings with low-impact methods. Their work illustrates how the construction industry can be part of the solution to climate change. Chris notes: “You have to think about sustainability from the very beginning. Energy efficiency, durability, water use, air quality, and sustainable materials—they all need to be part of the design conversation right from the start.”

Co-founder Simon Rolfe’s wine company is pioneering new packaging methods that reduce waste and promote ocean conservation. By creatively reusing materials and partnering with environmental groups, they’re setting an example for sustainable production in the food and drink sector. As Simon explains, “At the end of the day, it’s about people — growers, drinkers, charities — all coming together. It’s about knowing that your little bit, your glass of wine, can help make a difference. That’s what keeps us going.”