The incrEDIBLE Discourse

著者： Chef Mark Grigsby
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  • サマリー

  • An episodic culinary inspired show from a professional chef's perspective that will inspire you to get cooking whether you're a home cook or professional. It's funny, informative and inspirational all at the same time. I break down recipes, recommend techniques and equipment and speak to people who share the same passion for cooking as I do.
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あらすじ・解説

An episodic culinary inspired show from a professional chef's perspective that will inspire you to get cooking whether you're a home cook or professional. It's funny, informative and inspirational all at the same time. I break down recipes, recommend techniques and equipment and speak to people who share the same passion for cooking as I do.
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エピソード
  • IncrEDIBLE Discourse Trailer

    IncrEDIBLE Discourse Trailer
    2024/11/12
    Fascinated by the culinary world and hungry for real stories from a real chef? Look no further—I’ve got you covered. I’m Mark Grigsby—executive chef, restaurateur, husband, and dad and this is The IncrEDIBLE Discourse. On this show, I’ll break down recipes, ingredients, and kitchen gear from a professional chef’s perspective, designed to ignite your culinary creativity and boost your skills—whether you're a seasoned chef or a home cook setting the table for your family. But that’s just the beginning! I’ll also share fascinating insights and sit down with guests to explore topics that anyone who loves food can sink their teeth into.. You’ll get an insider’s view of the culinary world—served with plenty of laughs and inspiration along the way. It’s entertaining. It’s funny. It’s inspirational and informative—all at the same time. So, what are you waiting for? Join me on a culinary journey packed with deliciousness, laughs, and everything in between. Subscribe, follow, or download The IncrEDIBLE Discourse now—wherever you get your podcasts.
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    2 分
  • S1E1 Shrimp & Grits / Skills Not Recipes / What It Is To Be A Chef

    S1E1 Shrimp & Grits / Skills Not Recipes / What It Is To Be A Chef
    2024/11/13
    Welcome to The IncrEDIBLE Discourse Join Chef Mark Grigsby as he dives deep into the heart of culinary passion, purpose, and technique. In this debut episode, Chef Mark takes on a Southern classic: shrimp and grits. From its origins as “shrimp and hominy” in Charleston, SC, to his own creative twist, Mark guides you through every flavorful step. With tips on ingredient selection, spice mastery, and perfect plating, this episode is a must-listen for both home cooks and seasoned chefs. But this episode isn’t just about a recipe—it’s about the skills behind every great dish. Chef Mark emphasizes the importance of mastering core techniques like controlling heat, handling knives, and organizing your workspace. These skills elevate any recipe and ensure consistent, quality results. With humor, relatable anecdotes, and practical advice, Chef Mark brings these techniques to life, making them approachable for home cooks and invaluable for aspiring chefs. Finally, Chef Mark reflects on what it truly means to be a chef. Beyond technical ability, being a chef is about passion, responsibility, and creating meaningful experiences for others. With vivid stories of his own culinary journey, he shares how mentorship, creativity, and dedication have shaped his career and his approach to food. Whether you’re here to perfect your shrimp and grits or explore the art of culinary life, this episode offers something for everyone! Key Takeaways 1. The Art of Shrimp & Grits: Learn Chef Mark's unique take on this Southern classic. 2. Skills Over Recipes: Discover why mastering techniques like knife skills, heat control, and mise en place can transform your cooking. 3. What It Means to Be a Chef: Dive into the mindset, passion, and dedication it takes to thrive in the culinary world. Detailed Episode Breakdown 0:00 - Introduction Welcome to the podcast and an overview of today’s theme: shrimp and grits. 0:40 - Shrimp & Grits Breakdown -Equipment and ingredients overview. -Tips for perfecting grits (e.g., using stone-ground grits for texture). -Step-by-step preparation, from making homemade Cajun spice to searing shrimp and plating with finesse. 10:50 - Skills Over Recipes -Core Skills: Knife skills: Precision for consistency in cooking. Heat control: Patience over rushing through high heat. Mise en place: Preparing ahead to avoid mistakes. Understanding techniques: Examples like proper breading and deglazing. -Why It Matters: Skills elevate every dish, turning recipes into art. 17:18 - What It Means to Be a Chef -Mark’s Journey: A personal story about mentorship, ambition, and self-discovery in the culinary world. -Definition of a Chef: Beyond technical skills, it’s about creating an experience that evokes emotions through food. 21:28 - Outro Call to action and preview of the next episode. Equipment List Mixing Bowls: https://a.co/d/9GHerCV Tongs: https://a.co/d/2IiiGLd Stainless Steel Pan: https://a.co/d/fpFOm3X Measuring Spoons & Cups: https://a.co/d/ftcM6Rh Cutting Board: https://a.co/d/cLCZlqX 2qt Sauce Pot: https://a.co/d/6SuQV7F Heavy-Duty Whisk: https://a.co/d/6SuQV7F Wooden Spoon: https://a.co/d/d1cpsqI Plating Spoon: https://a.co/d/feE0AXL Holding Plate: https://a.co/d/f4hC2Uu Call to Action If you loved today’s episode, show your support by: 1. Leaving a 5-star rating or a glowing review on your favorite platform. 2. Visiting theincrediblediscourse.com for recipes, updates, and more. 3. Sharing your creations on social media once the platforms are live—Mark wants to see your shrimp & grits!
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    23 分
  • S1E2 Braising Short Rib / Taste Everything / Listen Closely, Talk Less, Ask Questions and Pay Attention

    S1E2 Braising Short Rib / Taste Everything / Listen Closely, Talk Less, Ask Questions and Pay Attention
    2024/11/26
    Welcome to The IncrEDIBLE Discourse Title & Hook “Braised Short Rib: Mastering Flavor & Focus in the Kitchen” Explore the art of braising short ribs, the importance of tasting everything, and how listening closely can elevate your skills in and out of the kitchen. Episode Summary Chef Mark Grigsby takes you on a culinary journey through the techniques and philosophies behind a classic braised short rib recipe. This episode of The incrEDIBLE Discourse dives deep into developing your palate, mastering focus, and cultivating active listening skills for success in the culinary world. Along the way, Mark shares personal stories, pro tips, and actionable insights for home cooks and aspiring chefs alike. Key Takeaways Perfect Braised Short Ribs: Understand the science behind braising tough cuts of meat for fall-off-the-bone tenderness. Taste Everything: Develop your palate by exploring ingredients raw and cooked. Pay Attention & Ask Questions: Listening and focus are vital tools for growth in any kitchen setting. Versatility in Cooking: Adapt recipes to fit casual, family-friendly, or fine-dining settings. Detailed Points 1. Braised Short Ribs Techniques: Learn the importance of searing, slow-cooking, and creating a rich sauce through deglazing and reducing. Ingredients: Explore a classic French-inspired recipe using mirepoix, tomato paste, red wine, and beef stock. Presentation Options: Adjust the recipe to suit various dining experiences, from rustic comfort food to elegant plating. 2. Tasting Everything Develop your palate by experimenting with flavors and ingredients. Recognize subtle changes in taste when cooking and seasoning. Tasting even foods you dislike helps build culinary knowledge and versatility. 3. Listening Closely & Paying Attention Active listening and note-taking are critical for success in professional kitchens. Stories from Mark’s early career highlight the importance of humility and dedication to learning. Building foundational skills like focus, discipline, and attention to detail leads to culinary growth. Timestamps with Detailed Coverage 00:00 - Introduction: Mark Grigsby sets the stage for the episode, introducing the topics and themes for the day. 00:35 - The Short Rib - An Iconic Cut and Cooking Method: Mark explains what makes short ribs unique, the science of braising, and how to select the right cut for different dishes. 03:33 - Braised Short Rib Recipe Breakdown: Step-by-step guide to making braised short ribs, from searing to deglazing and slow cooking, with tips for versatile plating options. 13:44 - Pro Tips From A Chef's Lips (Tip #1): Taste Everything—Program Your Palate: Insights into developing your palate by tasting ingredients raw and cooked, and the importance of recognizing subtle flavor nuances. 19:10 - Pro Tips From A Chef's Lips (Tip #2): Listen, Focus, and Ask Questions in the Kitchen: Mark shares stories and strategies for improving focus, active listening, and note-taking to grow in the kitchen. 24:19 - Outro: Wrap-Up and Call to Action: A reflective wrap-up, encouraging listeners to share their results and connect with Mark through his website and upcoming social channels. Links to Resources Full recipe and techniques: TheIncredibleDiscourse.com Recommended Equipment: Cast Iron Skillet: https://a.co/d/34A0I5l Casserole Dish: https://a.co/d/aTyZ2js Wooden Spoon: https://a.co/d/d1cpsqI Aluminum Foil: https://a.co/d/68njkR7 Tongs: https://a.co/d/2IiiGLd Fine Sieve: https://a.co/d/eK3VRlw 4-Quart Sauce Pot: https://a.co/d/dyfUyUy Call to Action Rate and review the podcast on Spotify or your favorite platform. Share your braised short rib creations by visiting TheIncredibleDiscourse.com. Subscribe to stay updated on upcoming episodes and the launch of our social media channels.
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    25 分

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