In this episode, we welcome Sarah Armstrong, Zunzi's own Digital Media Manager. Sarah shares her journey from working as a server to becoming a social media and digital strategy manager. Join us as we explore the challenges and rewards of the restaurant business, the art of connecting with customers online, and the unique ways Sarah brings creativity and passion to her role. From behind-the-scenes stories to laugh-out-loud moments, this episode is a must-listen for foodies, entrepreneurs, and anyone who loves a good "SHIT YEAH!" success story. And stick around for the unexpected grand finale—when a rogue bottle of sauce turns the studio into a splash zone!

In this episode, we welcome Sam Case, Zunzi's own Events, Catering + Retail Sales Manager with over three decades of experience, to discuss the highs, lows, and controlled chaos of the restaurant industry. Sam shares his journey from McDonald's to Zunzi's, the importance of culture, and how passion drives success. Join hosts Chris and Dalia for an insightful and energetic conversation filled with industry anecdotes, growth stories, and the ever-present SHIT YEAH! attitude that defines their mission to elevate the restaurant experience.

In Episode 7 of The SHIT YEAH! Show, we dive into the dynamic world of the restaurant industry with marketing expert David "Rev" Ciancio, founder Handcraft Burgers & Brew, CMO Salad House, Head of Marketing Crazy Pita and pizza enthusiast Simone Shishaldin Hanlen. From fast-paced kitchens to influencer marketing, and the nuances of dining culture post-COVID, this lively episode explores what makes the restaurant business both challenging and deeply rewarding. Plus, hear about Simone's unique marathon and pizza adventures and Rev's heartfelt mission to elevate hospitality marketing. Expect engaging stories, laughs, and plenty of "SHIT YEAH!" moments.