Episode 22: So what does an "uneven" roast look like, or can you actually tell by looking? This week we discuss the aspects that affect evenness, including bean density, bean processing, etc.

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Density = grams/mililiters. The high end of density is around .75, and the low end is around .65 g/ml

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 21: This week, we discuss perceived acidity in coffee, how to brew coffee to control acidity, the factors that contribute to acidity in coffee, and the difference between "acidic" and "sour."

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Current Crop Wholesale

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show!

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Take a look at the 1 Kilo Aillio Bullet Roaster

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 19: In this episode, we field an excellent question that tends to go un-asked and unanswered for most roasters, but listener Chris from Minnesota dared to ask it! We discuss what happens when you drop (end) a roast at the beginning or middle of 1st or 2nd crack, how it affects the flavor, and really how to think about how roasting technique affects the flavor profile of the coffee.

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Ethiopia: Organic Limu G2, Oromia

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 18: If you've wondered how coffee is decaffeinated, what the pros and cons of the different decaffeination methods, and which decafs we prefer, this is the episode for you!

SEND YOUR QUESTIONS TO: questions@riypod.com

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 17: Today we're fielding a question from a listener about how to go about tweaking a roast profile. Learning to roast coffee is easy; learning to perfect the art and science is another story! We give tips on what to focus on to take your roasting to the next level.

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Dominican Republic: Ramirez Natural, Jarabacoa

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 16: Why do blends have a bad reputation? Are they really inferior to single-origin coffees? Hear our take on blends, their place in the specialty-grade coffee world, and how to get started creating your own!

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Catherine's all-time favorite Tanzania Peaberry

Stephen's go-to Brazilian Sweet Blue

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Bonus Episode #1: In this bonus episode, we're debuting our first-ever long-form interview! John Puckett, owner and operator of both Coffee Bean Corral and Current Crop Roasting Shop sits down with Stephen to tell the CBC story, discuss recent changes in the green coffee industry, and much more!

SEND YOUR QUESTIONS TO:

questions@riypod.com

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website