• The Restaurant of the Future: Burgers with a Side of AI

  • 2024/12/11
  • 再生時間： 33 分
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The Restaurant of the Future: Burgers with a Side of AI

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  • BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen to help the chef with certain repetitive tasks. While these advances will usher in a unique customer experience, restaurants will still need a human touch.

    Learn More:

    Mary Martin: https://on.bcg.com/3Bo1mjM

    Menu for One: GenAI Lets Restaurants Get Personal: https://on.bcg.com/3BbO3mH

    Where’s the Value in AI?: https://on.bcg.com/3OV7lzD

    CEO Moments of Truth: https://on.bcg.com/ITMoT

    GenAI on GenAI: https://link.chtbl.com/bcg-genai-on-genai?sid=IT

    CEO Digest: https://link.chtbl.com/ceo-digest-bcg-show?sid=IT

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あらすじ・解説

BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen to help the chef with certain repetitive tasks. While these advances will usher in a unique customer experience, restaurants will still need a human touch.

Learn More:

Mary Martin: https://on.bcg.com/3Bo1mjM

Menu for One: GenAI Lets Restaurants Get Personal: https://on.bcg.com/3BbO3mH

Where’s the Value in AI?: https://on.bcg.com/3OV7lzD

CEO Moments of Truth: https://on.bcg.com/ITMoT

GenAI on GenAI: https://link.chtbl.com/bcg-genai-on-genai?sid=IT

CEO Digest: https://link.chtbl.com/ceo-digest-bcg-show?sid=IT

続きを読む 一部表示

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