In this episode, we sample bottles 19-24 of the Costco holiday exclusive“ Around the World in 24 Wines.” These include the“ Latitude 40” Grenache, the“ Zille”Semi Sweet Red, the“Brass Rabbit” Pinot Blanc, the“Velvet Rider” Syrah Cabernet Sauvignon, the “Argosy Pirates ”Red Blend, and the “Nightfall” White Blend.

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In this episode, we sample bottles 7-12 of the Costco holiday exclusive “Around the World in 24 Wines.” These include the “Stacks and Stones” Famoso, the“Who’s Who” Pinotage, the “Trim Vine” Merlot, the “Octopada” Macabeo, “A Seaworthy Tale” Blaufrankish, and the “Palloncini” Rose. We also tell you about the greatest prank Papa Joe has ever pulled on Beth because this story is too good not to share!

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In this episode, we sample the first six bottles of the Costco holiday exclusive“Around the World in 24 Wines.”These include the“Lightning Strikes Again” Cabernet Sauvignon, the“Pastello” Pinot Grigio, the“Les Champ D’or” Merlot, the“Let Good Be” Red Blend, the“Classic Cruise” Sauvignon Blanc, and the“MendozaNights” Bonarda. We also have a new email for fan mail and questions! Ignore the complicated one we *try* to tell you at the end of the episode, and just write to usattheredsaucepodcast@gmail.com. Show notes will be available to subscribers on our new Patreon page.

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In this episode, we talk about all the notable Italian Americans in sports, why we love the New York Yankees and the Green Bay Packers (because of their Italians, of course!), and why one specific hockey coach will always be a favorite personality to the Talarico family. Sorry, we recorded this shortly before Tommy Cutlets’ short lived fame…

We're back after a long break. On this episode, we have a special guest, our very own Tom Hagen (Katie and Beth's brother and Papa Joe's son Matt Black). We discuss why Italian Americans love Mafia movies (even though, as everyone knows, the Mafia does not exist).

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In this episode, we start off with a few updates on the future of Papa Joe's Wine Cellar and jump into tasting some really good Southern Italian wines that Katie has chosen for us.

Our guests this episode are Patrick and Jess O'Shea, two of our best customers and best friends. We discuss many of the great times we have had with them since we opened Piazza Talarico.

In this episode of the Red Sauce Podcast, we discuss our very own Papa Joe's Vino da Tavola (table wine). A blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, it is typical of wines that were traditionally called "Dago Red." If you are wondering how we can talk for 45 minutes about one wine from one small winery, this episode, as are most of our podcasts, is rife with our usual bullshit digressions.