The Recipe with Kenji and Deb

著者： Deb Perelman & J. Kenji López-Alt
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  • サマリー

  • Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


    The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
    Deb Perelman & J. Kenji López-Alt
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あらすじ・解説

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
Deb Perelman & J. Kenji López-Alt
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エピソード
  • Onion Soup

    Onion Soup
    2025/01/06

    Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, and you’ve got a million-dollar taste for ten dollars and change. (AND it doesn’t take as long as you think. Ask Kenji and Deb.)

    Learn about your ad choices: dovetail.prx.org/ad-choices
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    42 分
  • The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]

    The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
    2024/12/30

    We are taking a break this week. Please enjoy this classic interview from our friends at Milk Street Radio.

    For more information, visit Milk Street Radio's homepage, and follow Milk Street Radio on Apple Podcasts.

    Learn about your ad choices: dovetail.prx.org/ad-choices
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    23 分
  • Bacon Egg & Cheese

    Bacon Egg & Cheese
    2024/12/16

    There comes a point in every New Yorker’s life when they venture outside city limits and learn, to their horror, 24-hour access to breakfast sandwiches via bodegas spaced two blocks apart is not the norm in the rest of the world. When Deb and Kenji start breaking down each component, you will realize that it takes a lot of skill and discernment to a) choose the right ingredients b) prepare them all to perfection at the exact same time. You will never take the humble BEC for granted again.

    Radiotopia’s fall fundraiser is here! Donate today to support The Recipe. Thank you!

    Learn about your ad choices: dovetail.prx.org/ad-choices
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    39 分

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