🔥 NEW EPISODE – "The Spies Are Coming: Francis Walsingham & The Tudor Shadow War" 🔥

He wasn’t just a spymaster—he was England’s deadliest weapon. Francis Walsingham built a network of spies that exposed traitors, thwarted assassins, and stopped invasions before they began. From uncovering the Babington Plot that sealed Mary, Queen of Scots' fate, to misleading the Spanish Armada, Walsingham’s intelligence web kept Elizabeth I’s enemies one step behind—until the day he was gone.

But who really was the man behind the shadows? How did he intercept secret letters, crack coded messages, and manipulate foreign courts? And why did the man who saved England die broke and forgotten?

In this episode of The Lion & The Rose, we dive into the life and legacy of Tudor England’s spymaster-in-chief—and the deadly game of shadows he played.

🎙️ Listen now on Spotify, Apple Podcasts, or wherever you get your history fix!

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🎭 Was he England’s lost prince or the greatest con artist of the Tudor era?

In this episode of The Lion & The Rose, we unravel the unbelievable story of Perkin Warbeck—a Flemish merchant’s son who convinced kings, nobles, and even entire armies that he was Richard of York, the missing Prince in the Tower.

Backed by Margaret of York, the Duchess of Burgundy, and supported by France, Scotland, and the Holy Roman Empire, Warbeck was treated like a true king. He led invasions, raised armies, and was even proclaimed King Richard IV.

But then… it all came crashing down.

Join me as we break down: ⚔️ Warbeck’s mysterious origins—was he really a fraud? ⚔️ How he nearly took down Henry VII’s Tudor dynasty ⚔️ The failed invasions that led to his ultimate downfall ⚔️ The role of Margaret of York in shaping his royal lie ⚔️ And the final twist—did Warbeck actually believe his own deception?

Was he a master conman, a Yorkist puppet, or did he truly believe he was Richard of York?

🎙️ Episode Title: Pies, Pasties, and Pints: The History of British Foods 🥧🍻

Dive into the delicious history of British cuisine with The Lion and the Rose! In this episode, we uncover the fascinating stories behind the foods that shaped Britain, from the Tudor courts to your favorite local bakery. 👑✨

Here’s what’s on the menu: 🍖 The truth about Henry VIII’s dining habits (hint: no flying drumsticks!). 🍞 How bread laws and the “baker’s dozen” kept bakers in line. 🍗 Bone marrow custard pies and other extravagant Tudor dishes. 🔥 A visit to the Hampton Court Palace kitchens, the oldest working Tudor kitchens today. 🥐 A shoutout to Braised Pies, a local gem serving up modern takes on British classics. 🍺 Pub food evolution: from Tudor alehouses to fish and chips at your local.

Whether you’re a foodie, history lover, or both, this episode has something for you!

🎧 Listen now and discover how British food evolved through the centuries, and don’t forget to follow us for more historical insights. Keep your sword sharp and your history sharper!