• The Industry

  • 著者： Podcraftr
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The Industry

著者： Podcraftr
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  • 🎙️ Welcome to our industry podcast where we invite you to listen, think, and understand. While you may relish the glitz and glamour of spectacular events, there's a whole world behind the scenes that often goes unseen. Join us as we peel back the curtain on the realities of our industry, separating fact from fiction. This introductory episode sets the stage for a revealing podcast series that promises to shed light on the inner workings of event planning and management. Get ready for an eye-opening journey behind the scenes!
    Copyright Podcraftr
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あらすじ・解説

🎙️ Welcome to our industry podcast where we invite you to listen, think, and understand. While you may relish the glitz and glamour of spectacular events, there's a whole world behind the scenes that often goes unseen. Join us as we peel back the curtain on the realities of our industry, separating fact from fiction. This introductory episode sets the stage for a revealing podcast series that promises to shed light on the inner workings of event planning and management. Get ready for an eye-opening journey behind the scenes!
Copyright Podcraftr
社会科学
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エピソード
  • "The Psychology of Portion Control: How Smaller Plates Can Save Food and Your Bottom Line"

    "The Psychology of Portion Control: How Smaller Plates Can Save Food and Your Bottom Line"
    2025/03/05
    In the latest episode of "The Industry" podcast by SPB Event Services, the concept of 'plate psychology' is explored. The host introduces the strategy of reducing plate size to control portion sizes, cut down on food waste and improve the bottom line for businesses. The discussion reveals that when businesses switch from larger 10 3/4 inch plates to smaller 8 3/4 inch plates, customers perceive their plates as fuller, resulting in feelings of satisfaction with less food. This tactic taps into the Delboeuf Illusion, a psychological principle which states that smaller plates can make portions appear larger. The host underscores that not only does this strategy manage waste and cost but also creates a more sustainable approach to serving food.
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    3 分
  • Elevate Your Event with Elegant Mini Appetizers: Perfect for Every Occasion!

    Elevate Your Event with Elegant Mini Appetizers: Perfect for Every Occasion!
    2025/03/05
    In this episode of "The Industry" podcast sponsored by SPB Event Services, we discuss the elegance and charm of mini appetizers and their impact on the world of event planning. The show explores the appeal of these bite-sized treats, noting not only their delicious flavors but also the role they play in breaking the ice and enlivening conversation at events. Mini appetizers allow for a variety of flavors to be served within a single event without compromising on quality or presentation. The podcast emphasizes that mini appetizers facilitate guest interaction, fitting flawlessly into any event, be it a festive holiday gathering or a formal banquet. Furthermore, the visual presentation of these mini delicacies contributes to the ambiance and memorable experience of the event. The episode concludes by urging listeners to consider incorporating elegantly presented mini appetizers into their future events to enhance cuisine elegance and overall guest experience.
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    3 分
  • "Event Planning Challenges & Their Solutions"

    "Event Planning Challenges & Their Solutions"
    2024/11/18
    The episode of "The Industry" podcast, sponsored by SPB Event Services, delves deep into the complications linked to event planning, offering valuable insights and practical solutions to overcome common challenges. Critical issues discussed include understaffing, budgeting, schedule and budget tracking, weather disruptions, and time management. The host suggests proactive measures such as clear role definition, modest budgeting, change tracking systems, backup plans for bad weather, strict deadlines, and knowledge expansion to combat these issues effectively. The episode emphasizes the significance of learning from each event and considering every challenge as an opportunity for growth in the ever-evolving field of event planning.
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    5 分

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