What is the Future for Community Composting in the Highlands?

Composting is on the rise, and whether you're doing it at home, with council collections, or at your local community garden, many of us are eager to learn more and help nurture the soil. In this episode, we chat with Pamela Sutherland, Head Gardener at Inverness Botanic Gardens Inverness Botanic Gardens, about all things composting.

Schools are doing fantastic work inspiring kids to get hands-on with dirt and worms. We spoke to Karen Henderson from Tarradale Primary to find out how they're getting children involved. After some questions about regulations, we reached out to Fiona Donaldson at SEPA for clarification. You can check out the form she mentions here: SEPA Registration Form.

Next, we caught up with Brenna Anderson, Project Officer with Highland Community Waste Partnership, to chat about tips, inspiring stories, and what’s next for community composting. For more details, check out this helpful site: Highland Community Composting.

Plus, there's plenty of additional information on food waste here: Keep Scotland Beautiful - Food Waste.

No matter what your community composting needs are, someone’s been there and is ready to lend a hand! To find out more about what Highland Good Food Partnership is doing about food waste, then visit our website.

Regenerative Farming and Regenerative Agriculture are concepts that have been around longer than you might expect. But what do they truly mean, and how are these practices reshaping the future of farming? Could it be the transformative solution the planet needs - or is regulation required to guide this rapidly growing subsector?

To find out more, we delve into the experiences and perspectives of farmers, crofters, and passionate advocates, who are driving this movement forward.

Featured are Jo Hunt from Knockfarrel Produce, Ruth Ashton-Shaw from Low Auldgirth Farm, Abi Mordin from Propagate and farmers from the SW Scotland Regenerative Farming Network.

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For those eager to learn more, there are excellent resources available. Propagate, for example, recently hosted a knowledge exchange trip and farm walks, which the Highland Good Food Partnership participated in. Another valuable resource is the Nature Friendly Farming Network, offering a wealth of information and free membership.

And don’t miss the thought-provoking documentary "Six Inches of Soil" ; a must-watch for anyone interested in sustainable farming practices.

Check out the Highland Good Food Partnership here.

And more podcast episodes here.

Sustaining a family farm through generations requires immense perseverance and dedication. However, what are the current and emerging challenges that long-standing farms in the Highlands are facing? And is it true that traditional farms are resistant to change, as often perceived?

In our latest episode of the Highland Good Food Podcast, we explore these questions with John and Fiona Scott of Fearn Farm and Hector Munro of Foulis Farms. These two families defy the stereotype, demonstrating that staying connected to the local community and embracing change are essential strategies for weathering future political and economic storms.

Join the Highland Good Food Partnership, to help shape the future of good food in the Highlands.