『The Global Leap Ep 5- Interview with Chef Neel Kajale, head chef of Michelin-guide restaurant Dhamaka NYC,』のカバーアート

The Global Leap Ep 5- Interview with Chef Neel Kajale, head chef of Michelin-guide restaurant Dhamaka NYC,

The Global Leap Ep 5- Interview with Chef Neel Kajale, head chef of Michelin-guide restaurant Dhamaka NYC,

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 Tune in to this episode of the Global Leap for a dynamic interview with the award-winning head chef at Dhamaka NYC, Neel Kajale! Dhamaka is described by Michelin guide as “refreshingly unapologetic with its complex spices, fierce heat levels, inspired preparations of more unusual items as a bold love letter to the country’s more rustic dishes. As part of Unapologetic Foods, Dhamaka is under the same parent company which boasts Semma(michelin star south indian restaurant) Neel started off with an All-India Rank of 97 and secured admission at the Institute of Hotel Management (IHM), Mumbai. He went on to showcase his love for food and media across many renowned names in the Indian hospitality industry before he took a leap of faith and journeyed to New York City where he studied at The Culinary Institute of America (CIA) and served a successful tenure at the 3 Michelin Starred restaurant, Eleven Madison Park. He previously worked as the Test Kitchen Manager at Haven’s Kitchen. His recipes have been featured on times of india while he has been praised for curating unique and flavorful recipes.

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