Over the years many creatures have walked over New Mexico lands. Buffalo, Elk, Antelopes, Deer, Bighorn Sheep, Cattle, Horses, Mules, Goats, but there was an animal that caused locals to wonder if they were dreaming. In the 1850s the U. S. Army brought some Middle Eastern Camels to the southwest. Here is the story of Army Camels being used in New Mexico.

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New Mexico and Arizona have an entwined history. They started as one entity, the U. S. Territory of New Mexico in 1850. In that entity from Hobbs to Yuma and northward was all New Mexico. New Mexico and Arizona became separate territories in 1862 and then states in 1912 within six weeks of each other. The history of Arizona and New Mexico are connected.

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New Mexico is known worldwide as the Land of Enchantment. It has a magnificent daytime and nighttime captivating countryside with beautiful vistas day or night. Half the great views you can see by - looking up. The sky above New Mexico is wonderful day and night. In the daytime you can see the Sun at a fun place to visit named the Sunspot Solar Observatory.

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I want to talk about the chile of old such as the Old West Southwestern chile and then the future of chile. I even want your views on what combination of flavors that isn’t being done right now could be the next big chile innovation since chile is now part of a many flavors such as Hatchup, the Hatch Valley red chile and ketchup. I will confess that I put green or red or the blend of green and red chile on almost everything except Jello. Who knows? Chile Ice Cream is something new that I see and green chile milkshakes. So what flavor is next? I’ll get your input in a little while but first let me talk about chile of the Old West.

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I spend some mornings at a wonderful coffee shop telling stories. Most of the stories might be true. It is lovely to drink coffee and laugh with friends. Without water we wouldn’t have coffee nor green chile. I love the Rio Grande. Today’s podcast has a little of this and that stories. When you hear people talking about how the West was won, it was not with guns, though they were important. Rather, it was very precise technology that tamed the West, and that technology is still in use. For hundreds of years the vast wild lands of New Mexico had plenty of lizards, snakes, deer, rabbits and coyotes but nothing that could be shipped somewhere else for money. What could use the land commercially were cattle and sheep. Then came two inventions: windmills and barbed wire. Oh, yes, and railroads so when going to market the cows didn’t walk off their pounds or take twenty cowboys a month to get there. What made the difference in ranching was only a hundred or so feet of dirt away from the thirsty cows, sheep and people. That first great invention was windmills.

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I am told that an Iceberg is 10 percent visible and 90 percent below the water line. Las Cruces hasn’t seen an Iceberg in forever, except in Hollywood movies. What is the commonality of Icebergs and Las Cruces and most towns in New Mexico? What you see, the roads, buildings and houses are only a part of the entire story of building Las Cruces. When I was a little boy, my grandfather’s ranch south of Carrizozo, NM was what would be considered primitive because it had kerosene lanterns for light and a wood stove for cooking and heat. Water was pumped by a windmill on a hill and put in a tank to gravity flow into the house. There wasn’t electricity other than batteries for the radio and no propane, yet. It was 30 bumpy miles on dirt roads to the nearest paved road in Tularosa. When we hit the pavement, everyone would say, ah! I was very lucky to experience cleaning the lantern chimneys every Saturday and reading by kerosene light while listening to a radio powered by batteries. That was 1954 and the Rural Electrification Act finally came to the ranch, and they had electricity for the house and the water wells.

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I had an interesting question from someone: “Why is everyone so taken by chile?” Most of us were born here in New Mexico and do not remember a time when we were not eating chile peppers. Yes, we had baby food, but then came green and red chile. We loved it. Let’s explore why people here and all over the world find New Mexico chile so very great. And it is great. There are facts about New Mexico chile to think about: for people coming to New Mexico, it is a taste that some visitors and residents embrace enthusiastically, while others do not. Why is that, Michael? Chile Peppers are unlike other edibles; they take getting used to early on in your adventure in a novel taste. The enjoyment of chile peppers works out over time if you have a satisfied expression after a meal using chile peppers, what we call the chile afterglow. Now we are talking chile with an e, not chili with an i in Texas or winter chilly with a y.

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When you see a new chile pepper salsa at the Fresh Chile Company, you know this didn’t happen by accident. It took lots of work and innovation to invent, yes, invent a new salsa. Well now there is a new one and I will tell you about what it took to create Randy’s Salsa. Fresh Chile Company owner Randy McMillan wanted to have a salsa with larger chunks and wanted to use a chile pepper variety, Matador, that is loved by chile fans. The development team started the inventing process. It started with the chile: Matador, the chopping was one-inch squares. If it was just chile they could stop there but they wanted a big chunk salsa, so they combined Green and Red Matador, juicy tomatoes, crisp onions, a hint of lemon juice to adjust acidity and added a unique taste, some water, garlic, a vegan chicken-type base and get this a touch of black pepper for an extra kick. How did all of these delicious items get into the mix? It is all here.

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