Flora Richardson, joins me on this latest episode of the New Forest Business podcast.

The chances are, that if you have attended a large networking event in the forest, it was catered by Flora and her team. As part of our discussion, we do cover what it is like organising catering for 200 guests, with Flora’s expertise ensuring everything runs smooth.

We talk about how Flora got started, using her previous work experiences to build connections with suppliers, ensuring she uses only the finest ingredients the New Forest has to offer.

We cover how she has brought diversity to her business with what she can offer, the fear she had of coming back to her business after having a baby, the ups and downs of running a business, and succeeding in a competitive market, plus more.

This is the story behind the business – The Forest Foodie.

You can find more out about The Forest Foodie here:

https://www.instagram.com/the_forestfoodie_hampers/

https://www.theforestfoodie.com/

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