Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down along these generations from past to present to future?

This special episode explores transformative visions for a more just and sustainable food system, which fundamentally connects every human back to land -- from field to food safety to cultural practices. Luminaries, authors, and sacred earth champions Jim Embry and Jennifer Bailey share their visions for a healthier future for all, and how seed work is the focal point of social transformation and justice.

We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, small-scale pasture and vegetable operation. Brittany also highlights how Missouri Farmers Union has been instrumental in their farm story and how being a part of the Local Food Safety Collaborative has helped to leverage new opportunities for Missouri farmers.

Missouri Farmers Union

Sullivan Farms

Lights...camera...action...Biofilms! Learn all about the mysterious, slimy biofilms that are present in everyday life, both the good and the bad. We got the dish from Dr. Angela Walla of Texas Tech University about the basics of biofilms, how it relates to food safety, and how you can mitigate the presence of harmful biofilms on the farm.