The Edge of Energy

著者： Scotiabank The Edge of Energy
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  • The Edge of Energy podcast is presented by Scotiabank, produced by the Walrus Lab, discussing the energy transition and the climate crisis. In each of the episodes in this series we will explore the policies, green incentives and strategies that are giving us a head start as we begin to tackle the climate crisis. Join our host, Kofi Hope, as we hear from industry experts and innovators to guide us through a cleaner, more renewable transition to Net Zero.
    © Scotiabank. All Rights Reserved.
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あらすじ・解説

The Edge of Energy podcast is presented by Scotiabank, produced by the Walrus Lab, discussing the energy transition and the climate crisis. In each of the episodes in this series we will explore the policies, green incentives and strategies that are giving us a head start as we begin to tackle the climate crisis. Join our host, Kofi Hope, as we hear from industry experts and innovators to guide us through a cleaner, more renewable transition to Net Zero.
© Scotiabank. All Rights Reserved.
博物学 地球科学 生物科学
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エピソード
  • Taking on the Climate Crisis with a Renewed Energy

    Taking on the Climate Crisis with a Renewed Energy
    2021/10/07
    If we want to make a significant dent in the reduction of global warming a sharp pivot towards renewed energy sources is mandatory. Renewable energy uses earth’s natural resources to produce heat, electricity, energy and power. Disruption is necessary. But the good news is that there is enough energy diversity to make the transition easy. President and CEO of The Canadian Renewable Energy Association-Robert Hornung, Chief Commercial Officer of Loop Energy-George Rubin and President and Chief Executive Officer of TransAlta-John Kousinioris get down to the gigawatts of it all.
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    31 分
  • Renewable Energy from Food? That’s Rubbish!

    Renewable Energy from Food? That’s Rubbish!
    2021/08/26
    Agricultural gases like methane released into the air from livestock, nitrous oxide from the synthetics put in soils and carbon dioxide from the machinery being used are contributing to our emissions. Food waste’s decomposition in landfills leads to the release of greenhouse gases like carbon dioxide and a greenhouse gas more potent- methane. These are eventually released into the air and help to make Canadian summer days hotter than any time in recorded history. So how can we help farmers to reduce and producers to build resilience? General Manager at Truly Green Farms, Greg Devries shares some groundbreaking carbon neutral farming practises. Lenore Newman gets excited about the future of food and Evan Fraser, Director of the Arrell Food Institute, has some suggestions for policy makers.
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    31 分
  • If It Doesn’t Have Green Purpose, It Won’t Make Cents

    If It Doesn’t Have Green Purpose, It Won’t Make Cents
    2021/07/29
    The Environmental, Social and Governance integration into financial services gives business, investors and financial institutions the option to advocate for a sustainable future. Ambitions to be a leader in these markets can not be business as usual. Climate Strategist-Kevin Quinlan, Director of Research at The Institute of Sustainable Finance-Ryan Riordan and Scotiabank’s own Head of ESG Research-Patrick Bryden join us to show how Canada is poised become an economic influencer by accelerating innovation while mobilizing and securing a sustainable economic future.
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    37 分
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