• The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich

  • 2024/07/23
  • 再生時間: 30 分
  • ポッドキャスト

The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich

  • サマリー

  • Marlana Malerich is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent the last six months focused on ultra-processed foods and plant-based meat alternatives. She joins the show to unpack the complexities of defining and understanding ultra-processed foods through systems like NOVA and Nutri-Score.

    In this episode, you’ll hear about:

    • The NOVA nutritional framework vs the Nutri-score system
    • The history behind hyper palatability of ultra-processed foods – and its link with tobacco companies
    • Issues with moisture sorting affecting shelf life and texture
    • Pros and cons between plant-based and animal-based products
    • Balancing your diet while navigating the complexity of food classification systems


    Jump to:

    (03:50) Negative effects of globally distributed junk food.

    (08:18) Focus on alternative proteins, and challenges with food advertising.

    (11:07) Media focusing on ultra-processed foods labeling.

    (14:38) Ultra-processed foods are designed for overconsumption.

    (20:07) Plant-based options vary in nutrition quality.

    (23:39 Reminding myself to appreciate being here alive.

    (26:50) Featured artist and song

    (29:09) This episode’s Mantra

    Featured Artist and Song:

    Deep Mind by ROBMON

    Links mentioned in this episode:

    ‘Nutrition and health. The issue is not food, nor nutrients, so much as processing’ by Carlos A Monteiro

    ‘The Impact of Transnational ‘‘Big Food’’ Companies on the South: A View from Brazil’ by Carlos A Monteiro

    ‘Ultra-processed foods: how functional is the NOVA system?’ by Véronique Braesco, et al
    'Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database' by Tera L. Fazzino

    Is the Ultra-processed Food (UPF) concept useful, and for what goals?

    ‘Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses’ by Melissa M Lane et al

    ‘Food Politics’ by Marion Nestle

    Alabora (Foxall Pale Blue Remix) by Beyhude, music was chosen by Marlana Malerich

    Connect with the show

    AQUALAB

    Zachary Cartwright, PhD


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あらすじ・解説

Marlana Malerich is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent the last six months focused on ultra-processed foods and plant-based meat alternatives. She joins the show to unpack the complexities of defining and understanding ultra-processed foods through systems like NOVA and Nutri-Score.

In this episode, you’ll hear about:

  • The NOVA nutritional framework vs the Nutri-score system
  • The history behind hyper palatability of ultra-processed foods – and its link with tobacco companies
  • Issues with moisture sorting affecting shelf life and texture
  • Pros and cons between plant-based and animal-based products
  • Balancing your diet while navigating the complexity of food classification systems


Jump to:

(03:50) Negative effects of globally distributed junk food.

(08:18) Focus on alternative proteins, and challenges with food advertising.

(11:07) Media focusing on ultra-processed foods labeling.

(14:38) Ultra-processed foods are designed for overconsumption.

(20:07) Plant-based options vary in nutrition quality.

(23:39 Reminding myself to appreciate being here alive.

(26:50) Featured artist and song

(29:09) This episode’s Mantra

Featured Artist and Song:

Deep Mind by ROBMON

Links mentioned in this episode:

‘Nutrition and health. The issue is not food, nor nutrients, so much as processing’ by Carlos A Monteiro

‘The Impact of Transnational ‘‘Big Food’’ Companies on the South: A View from Brazil’ by Carlos A Monteiro

‘Ultra-processed foods: how functional is the NOVA system?’ by Véronique Braesco, et al
'Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database' by Tera L. Fazzino

Is the Ultra-processed Food (UPF) concept useful, and for what goals?

‘Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses’ by Melissa M Lane et al

‘Food Politics’ by Marion Nestle

Alabora (Foxall Pale Blue Remix) by Beyhude, music was chosen by Marlana Malerich

Connect with the show

AQUALAB

Zachary Cartwright, PhD


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