エピソード

  • What Are We Eating & Drinking in 2025? Trends To Watch.
    2025/01/08
    Dirty sodas, freezer martinis, alcohol-free drinks, functional beverages, pistachios, kataifi, conchas, Turkish ice cream, stuffed croissants, Asian snacks and desserts, Yemeni coffee and Dubai chocolate bars. These are examples of foods and beverages we will be eating and drinking in 2025 according to the annual Trends Report jointly published by integrated marketing agencies, Carbonate Group and af&co. Candace MacDonald, cofounder and managing director of Carbonate, discusses findings.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    50 分
  • Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook
    2024/12/25
    Southern cooking in the U.S.A. is diverse and culturally rich from state to state and community to community. Cook's Country Editors, Toni Tipton-Martin, an award-winning food journalist and author, and Morgan Bolling, recipe developer, producer and cast member, Cook's Country TV discuss the intersection of southern foodways and women's empowerment and their book, "When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women" (America's Test Kitchen, Nov. 2024).

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    50 分
  • Sparkling Wines Around the World for the Holidays
    2024/12/19
    Sparkling wines produced in the traditional method (methode champenoise) are made around world. Champagne remains the benchmark and a protected designation. But elsewhere in France one can find crémants made in the same method with second fermentation taking place in the bottle. Italy has Franciacorta DOCG, and Spain has Cava D.O. Melanie and David discuss sparkling wines from England, Argentina, Chile, South Africa and Austria, as well as a few Champagnes on their holiday sipping list.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    41 分
  • Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer
    2024/12/11
    Amid the steep vineyards of the Côte-Rôtie in the Northern Rhône Valley you will see signs bearing the name E. Guigal, a storied family producer founded in 1946 by Étienne Guigal. His son, Marcel, and grandson, Philippe Guigal have continued his legacy, overseeing production of E. Guigal wines in several Rhône Valley appellation including Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, Crozes-Hermitage and Châteauneuf-du-Pape. Philippe Guigal discusses the family history and the wines.


    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    46 分
  • Behind the Byline with Wine Journalist Felicity Carter
    2024/12/04
    Felicity Carter is the founder of the Drinks Insider podcast, research and content consultancy, as well as Editorial Director of Areni Global, a fine wine think tank based in London. Previously, she was founding Executive Editor of The Drop at Pix, editorial consultant for Liv-ex, and Editor in Chief of Meininger’s Wine Business International. Carter is a versatile wine writer who tackles intricate topics with finesse, from the global business of wine to the connection between wine and health.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    51 分
  • A Taste of Umbrian Wines & Truffles
    2024/11/27
    Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black truffles paired with red wines made from Sagrantino di Montefalco and Sangiovese Grosso. Livia Colantonio, co-proprietor of Castello delle Regine winery, and Olga Urbani, Urbani Tartufi, supplier of Umbrian truffles, discuss the region, wine and food.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    51 分
  • AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads & Pastries
    2024/11/20
    Samantha Weiss and Kelly Jacques own AYU Bakehouse, a popular corner bakery in New Orleans' Marigny neighborhood. AYU is an Indonesian term for joy and a nod to Kelly's family heritage. Customers line up for AYU's flakey croissants, pillowy pastries and specialties such as muffaletta breadsticks laced with olives and salami, “shroom boom,” a mushroom-filled crusty pastry, chocolate babka knots and Boudin Boy, a hand-held pastry filled with boudin sausage and hard-boiled egg. Shipping available.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    45 分
  • Silver Oak Cellars: Classic Cabernets & Family Run for 50+ Years
    2024/11/13
    Silver Oak Cellars was founded by two people on a handshake in 1972. Ray Twomey Duncan was a visionary Colorado entrepreneur who saw potential investing in California farmland to grow grapes. Justin Meyer was a winemaker and Christian Brothers member. They built a legendary wine focused solely on Cabernet Sauvignon from Alexander Valley and Napa. Ray's son, David Duncan, CEO since 2002, continues the legacy and has led expansion with Twomey Winery to focus on Pinot Noir and OVID Napa Valley.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    続きを読む 一部表示
    49 分