Today we ventured off the porch and made a quick trip to Thomasville, Georgia to sit down with the owner and master distiller for the 1861 Distillery, Brian Higgins. Brian tells us all about how the distillery started, its various accolades, and he was kind enough to share some of their whiskey and their more unique products, including Quinoa whiskey, Sorghum whiskey, and Amaretto. Cheers y'all!

Join us on the Porch as we sit down with the Founders of Oaklore Distilling in Charlotte, North Carolina. The guys tell us all about the formation of their company from a simple friendship, their philosophy, and of course, we taste through some delicious releases of their bourbon and rye whiskey. Cheers y'all!

Join us on the Porch as we sit down with the Founder of Blue Run Spirits, the one and only Mike Montgomery. Mike tells us all about the formation of this groundbreaking company, their plans for a new distillery, and of course, we taste through some delicious releases of their bourbon and rye whiskey. Cheers y'all!

Help us kick off season 4 on the porch with Ray Franklin, the Founder and President of Staghorn, as he tells us about their new $250+ million distillery in Garrard County. The distillery started filling their first barrels on January 2 this year and there is a lot to be excited about for the future of this massive operation. Cheers y’all!

Join us on the porch as we sit down with Caryn Wells, the National Brand Ambassador for Green River Distilling. Caryn tells us all her role with the distillery, the history, and of course we taste through some of their new products. Cheers y'all!

Join us on the porch as we sit down with the Master Distiller and Blender for Lux Row Distillers, John Rempe. John tells us all about his background in food science and his initial roles creating carbonated soft drinks and juice before joining the Luxco Family. We then taste through some amazing Lux Row products and hear all about John's process for blending exceptional whiskey. Cheers y'all!

Join us on the porch as we sit down again with our friends from Barrell Craft Spirits. Its been a few years since they have been on the porch, and they have been busy! We have the chance to taste through some of Barrell's newest releases, and one forthcoming release, and all of these are unique and delicious. Cheers y'all!

Join us on the porch as we sit down with the Master Distiller for Chicken Cock Whiskey, Gregg Snyder. Gregg has a wealth of knowledge and experience in the bourbon industry, and he tells us all about his process of reviving "The Famous Old Brand." And of course, Gregg was kind enough to let us taste some of his fine whiskey! Cheers y'all!