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The Ag Queen Podcast

The Ag Queen Podcast

著者： The Ag Queen Podcast
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 With a tilt of the cowboy hat and rodeo queen wave, Lorrie Boyer brings you information direct from the industry leaders.
The Ag Queen Podcast 2025 経済学
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  • Ag Queen Podcast | Episode 94 | Organic Vodka Company Relocates from Russia to the Midwest

    Ag Queen Podcast | Episode 94 | Organic Vodka Company Relocates from Russia to the Midwest
    2025/07/16
    David Katz, founder of Zyr Vodka, discussed his 25-year journey in the vodka industry, starting in Russia and transitioning to the U.S. He highlighted the unique aspects of Zyr Vodka, made from organic winter wheat and rye, and distilled in Peoria, Illinois. The brand was significantly impacted by the Russia-Ukraine war, leading to a shift in production to the U.S. Zyr Vodka is distributed in about 30 states, with plans to expand. The brand emphasizes transparency, using no additives, and is certified organic and gluten-free.
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  • Ag Queen Podcast | Episode 93 | Training Veterans on Commercial Vertical Farming

    Ag Queen Podcast | Episode 93 | Training Veterans on Commercial Vertical Farming
    2025/04/25
    In today's show, we visit with Christopher Burnett, who is recently retired from the Marine Corps. His goal is to start a nonprofit indoor commercial vertical farm to train military veterans and their families on the latest tools, techniques, and technology driving the CEA/vertical farm market. He has a proposal with the GW Bush Presidential Center Stand To Veteran Leadership Program to open a nonprofit commercial farm in Hagerstown, MD to expose folks to hydro, aero, and aquaponic systems. Tune into the podcast to learn more.
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  • Ag Queen Podcast | Episode 92 | Arnusch Farms' Progressive Partnership with New Belgium Brewing

    Ag Queen Podcast | Episode 92 | Arnusch Farms' Progressive Partnership with New Belgium Brewing
    2025/03/19
    Mark Arnusch from Arnusch Farms in Keensburg, Colorado, discussed a new research collaboration with New Belgium Brewing, Montana State University, and Proximity Malts to test drought-tolerant barley varieties. The project aims to develop barley suitable for Northern Colorado's climate, focusing on resilience to water scarcity and heat. Arnusch Farms is testing three varieties on nine acres, with planting starting when soil temperatures reach 38 degrees and harvesting around mid-July. The project also includes observations from Montana State University and New Belgium Brewery In addition, Arnusch Farms was named Top Producer of the Year by Farm Journal for his innovative farming practices and community contributions.
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