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  • Tea and Tech Seasons 3 ~ Episode 28
    2025/05/27

    Today we’re looking backward to a big question; How has technology changed our lives in the five years since COVID-19 turned the world upside down?

    It’s hard to believe, but it’s been half a decade since the pandemic began in early 2020. And while those first few months were filled with uncertainty, one thing became very clear—technology wasn’t just helpful, it became essential. And it hasn’t slowed down since.

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    6 分
  • Tea and Tech Season 3 ~ Episode 27
    2025/05/14

    Enforcement agencies around the globe are adapting to facial recognition bans and employing alternative AI-driven identification methods.

    Countries are implementing AI systems that analyze clothing, vehicles, and personal items such as purses, hats and the like.

    By capturing footage rather than relying solely on facial features, this approach aims to respect privacy concerns while still leveraging technology.....but whether it be to solve crimes or track movements is still open to debate.

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    4 分
  • Tea and Tech Season 3 ~ Episode 26
    2025/04/27

    Our Blog and Podcast for April 28th are centred on a book review on the investigative book “Your Face Belongs to Us", by New York Times journalist Kashmir Hill.

    In the last ten years, facial recognition has really come into its own with Open Source technology and that medium has significantly outpaced the laws and guardrails meant to regulate such far reaching, societal changing tech.

    https://www.clearview.ai

    https://amzn.to/3ENRUYD

    https://www.kashmirhill.com/bio

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    5 分
  • Tea and Tech Season 3 ~ Episode 25
    2025/04/13

    While algorithms bring incredible convenience and efficiency in some areas we should also ask important questions about privacy, fairness, and the potential for unintended consequences.

    https://www.annualreviews.org/content/journals/10.1146/annurev-statistics-042720-125902

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    4 分
  • Tea and Tech Season 3 ~ Episode 24
    2025/03/27

    Algorithms dominate so much of our lives today - if you are seeing this podcast in your feed, it’s because an algorithm decided it would be of interest to you, and that, if we are honest, is an unusual way to receive news, opinions and commentary… This week in the first of a two part series, we discuss how algorithms have changed all our lives.

    1. https://en.wikipedia.org/wiki/Algorithm

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    6 分
  • Tea and Tech Season 3 ~ Episode 23
    2025/03/13

    By 2026, it’s estimated that more than 90% of online content could be AI-generated.

    In today’s world, it’s never been more important to use tools to differentiate between human-generated media, and AI-generated content.

    1. https://gptzero.me/news/how-ai-detectors-work/

    2. https://www.cnn.com/2024/05/06/investing/warren-buffett-compares-ai-nuclear-weapons/index.html

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    5 分
  • Tea and Tech Season 3 ~ Episode 22
    2025/02/27

    https://preferabli.com/

    To start this journey into AI, we are going to focus on wine. So cheers everyone! It's always 5 PM somewhere, right?? You will look at your next glass differently when you hear how artificial intelligence has become a partner in how we drink wine. Wine has been around for thousands of years, but the wine you enjoy today has likely benefited from various technical supports that are now becoming the norm. This new technology merges the human sensory system with AI to offer interesting recommendations. This is entirely different from the Institute of Masters of Wine and certainly not comparable to the expertise of the relatively few real master sommeliers around the globe!

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    5 分
  • Tea and Tech Season 3 ~ Episode 21
    2025/02/14

    Doug's Winter Party

    The viral story of how an 85-year-old man’s handwritten invitations to his neighbors turned into a global social media sensation is a great example of the power of social media and how it can be harnessed for businesses and organisations.

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    6 分