SEND ME A TEXT MESSAGE NOW

Tariffs have become the economic battleground of our time, and their impact is about to hit American households where it hurts most—at the grocery store. Trump's policy whiplash—implementing tariffs, escalating them when countries retaliate, then suddenly announcing a 90-day pause—has created an environment of uncertainty that's affecting businesses and consumers alike.

Food industry experts are sounding the alarm: prices are going up.

Most concerning? The burden will fall hardest on lower-income Americans who already spend a larger percentage of their income on essentials.

What makes this situation particularly challenging is that many affected products simply cannot be produced domestically. The United States imports 80% of its seafood and coffee, 59% of its fresh fruit, and 35% of its vegetables. These imports provide year-round access to foods that climate constraints make impossible to grow locally. Now consumers will face higher prices, "shrinkflation" (smaller products at the same price), and fewer options as companies streamline to manage costs.

Beyond reporting the news, I'm offering practical advice: review your budget (yes, again), consider stocking up on essentials without hoarding, and perhaps start a small garden if possible. While we can't control national economic policies, we can control our preparedness. Taking these small steps can provide valuable buffers against supply chain disruptions and price increases during these economically turbulent times.

Share your thoughts about how tariffs are affecting your shopping habits or any preparation strategies you're implementing. Contact me at wolfpacklistener@gmail.com or leave a message at 833-399-9653. Your engagement makes this podcast possible—let's navigate these challenging times together.

AWorldGoneMadPodcast@gmail.com