• TCRX 65: 1st Steps to Food Cost

  • 2020/01/02
  • 再生時間： 9 分
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TCRX 65: 1st Steps to Food Cost

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  • The biggest pain point I hear from chefs and restaurant industry folks is not having enough money. Before we can get to the bag, we have to deepen our understanding of how food and money work in the restaurant business. Food cost is a great start, chefs. Listen in as I talk about food cost.

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The biggest pain point I hear from chefs and restaurant industry folks is not having enough money. Before we can get to the bag, we have to deepen our understanding of how food and money work in the restaurant business. Food cost is a great start, chefs. Listen in as I talk about food cost.

Hosted on Acast. See acast.com/privacy for more information.
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