Episode 2: Super Spirulina with Damien Stephan

The protein of the future and the most nutrition-packed food on the planet with the highest concentration of protein and iron of any food, it’s no wonder NASA and ESA are studying these blue-green algae for farming on Mars. We discuss all the nutritional benefits of consuming spirulina, including how it’s the planet's highest source of protein and iron, numerous amino acids and potent antioxidants. Spirulina is the true fountain of youth!

We interview Damien Stephan of “Spirulina Côte d’Azur”, a farmer in Grasse, France who makes the most delicate, pleasant-tasting spirulina pellets either of us have ever tasted. Learn what it is, how it's made and what it can do for your energy levels.

Remember, this is purely educational and you should always speak with your doctor before starting a new diet regime.

Where to buy Spirulina Côte d'Azur

Directly from the farm: www.spirulinacotedazur.com

Or call Damien at +33 (0)7 83 04 08 35 to arrange a pick-up or large order.

Le Marché de nos collines

9 route d'Opio, Maison du Terroir

06650 Le Rouret

https://www.lemarchedenoscollines.fr/

lemarchedenoscollinesdurouret@gmail.com

Images:

Aztec Spirulina:

https://twitter.com/recordbioenergy/status/928186076124020736/photo/1

Phycocyanin:

By Mitchso - Data from PDB entry 5MJM, figure generated in Pymol., CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=67735770

Chlorella:

Microalgae. CSIRO, CC BY 3.0 , via Wikimedia Commons

link: https://commons.wikimedia.org/wiki/File:CSIRO_ScienceImage_10697_Microalgae.jpg

Spirulina:

Kaori Kamata, Zhenzi Piao, Soichiro Suzuki, Takahiro Fujimori, Wataru Tajiri, Keiji Nagai, Tomokazu Iyoda, Atsushi Yamada, Toshiaki Hayakawa, Mitsuteru Ishiwara, Satoshi Horaguchi, Amha Belay, Takuo Tanaka, Keisuke Takano & Masanori Hangyo, CC BY 3.0, via Wikimedia Commons

link: https://commons.wikimedia.org/wiki/File:Observation_of_a_right-handed_Spirulina.jpg

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